PCP #34138 · Syngenta Canada Inc. · Fungicide
Group U17 fungicide seed treatment for control of seed and seedling diseases caused by soil-borne Pythium spp. in cereals, corn, soybeans, dried shelled peas and beans, chickpeas, lentils, faba beans, and canola/rapeseed subgroup crops. Also controls Phytophthora sojae in soybeans. Provides early season protection against seed rot, pre-emergence and post-emergence damping-off.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Barley | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Borage | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Buckwheat | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Camelina | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Canola | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Chickpea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Corn | Seed rot/pre-emergence damping-off and post-emergence damping-off caused by Pythium spp. | 2.5–12.5 mL/100kg seed | – | – |
| Cowpea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Crambe | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Echium | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed |
| – |
| – |
| Faba Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Faba Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Field Pea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Flax | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Guar | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Hare's Ear Mustard | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Lablab Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Lentil | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Lesquerella | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Lunaria | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Lupin | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Meadowfoam | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Milkweed | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Millet | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Mustard | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Oats | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Pigeon Pea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Poppy | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Radish | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Rice | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Rye | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Sesame | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Sorghum | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Soybean | Seed rot and pre- and post-emergence damping-off caused by Phytophthora sojae | 6.25 mL/100kg seed | – | – |
| Soybean | Seed rot/pre-emergence damping-off and post-emergence damping-off caused by Pythium spp. | 2.5–6.25 mL/100kg seed | – | – |
| Sweet Rocket | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Teosinte | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Triticale | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Wheat | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
| Wild Rice | Seed rot/pre-emergence damping-off caused by Pythium spp. | 3.13–6.25 mL/100kg seed | – | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
