PCP #34896 · Valent Canada Inc. · Fungicide
Group 22 systemic fungicide seed treatment for control of seed rot/pre-emergence damping-off caused by Pythium spp., early-season root rot caused by Phytophthora sojae and Aphanomyces species (suppression), and seed-borne downy mildew in sunflowers. Active ingredient ethaboxam inhibits cell division in Oomycete water moulds. For use on alfalfa, cereal grains, corn, legume vegetables, oilseeds (canola/rapeseed), and sunflowers.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Alfalfa | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Barley | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Bean | Early season root rot caused by Aphanomyces euteiches - suppression only | 19.6 g/100kg seed | – | – |
| Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Borage | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Buckwheat | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Calendula | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Camelina | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Canola | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Castor Oil Plant | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Chickpea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Corn | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Crambe | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Cuphea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Echium | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Euphorbia | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Evening Primrose | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Flax | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Guar | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Hare's Ear Mustard | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Jackbean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Lablab Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Lentil | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Lesquerella | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Lunaria | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Meadowfoam | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Milkweed | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Millet | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Millet | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Mustard | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Niger Seed | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Oats | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Pea | Early season root rot caused by Aphanomyces euteiches - suppression only | 19.6 g/100kg seed | – | – |
| Pea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Pigeon Pea | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Popcorn | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Poppy | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Radish | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Rose Hip | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Rye | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Safflower | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Sesame | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Soybean | Early season root rot caused by Phytophthora sojae | 19.6 g/100kg seed | – | – |
| Soybean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Soybean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Stokes Aster | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Sugar Beet | Early season root rot caused by Aphanomyces cochlioides (suppression only) | 10.4 mL/seed unit | – | – |
| Sugar Beet | Seed rot/pre-emergence damping-off caused by Pythium spp. | 10.4 mL/seed unit | – | – |
| Sunflower | Seed rot/pre-emergence damping-off caused by Pythium spp. | 402–603 mL/100kg seed | – | – |
| Sunflower | Seed-borne downy mildew (Plasmopara halstedii) | 402–603 mL/100kg seed | – | – |
| Sweet Rocket | Seed rot/pre-emergence damping-off caused by Pythium spp. | 13–19.6 mL/100kg seed | – | – |
| Sword Bean | Seed rot/pre-emergence damping-off caused by Pythium spp. | 19.6–39.1 mL/100kg seed | – | – |
| Teosinte | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Triticale | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
| Wheat | Seed rot/pre-emergence damping-off (Pythium spp.) | 13–19.6 mL/100kg seed | – | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
