PCP #33781 · BioWorks Inc. · Fungicide
Biological fungicide containing Trichoderma harzianum and Trichoderma virens for control of root rot and damping-off caused by Pythium, Rhizoctonia, Fusarium, and Phytophthora species in greenhouse ornamentals, vegetables, strawberries, cannabis, and outdoor nursery crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Cannabis | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 1.25–5 g/m2 | 0 d | 0 d |
| Cannabis | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m3 | 0 d | 0 d |
| Cannabis | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 1.25–5 g/m2 | 0 d | 0 d |
| Herbs and Spices | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Nursery Stock | Root Rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora cinnamomi and P. parasitica | 600–1200 g/m3 | 0 d | 0 d |
| Nursery Stock | Root Rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora cinnamomi and P. parasitica | 1.25–5 g/m2 | 0 d | 0 d |
| Nursery Stock | Root Rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora cinnamomi and P. parasitica | 1.25–5 g/m2 | 0 d | 0 d |
| Ornamentals | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Strawberry | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. |
| 600–1200 g/m3 |
| 0 d |
| 0 d |
| Vegetables | Phytophthora spp. | – | 0 d | 0 d |
| Vegetables | Phytophthora spp. | – | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m2 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m3 | 0 d | 0 d |
| Vegetables | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m3 | 0 d | 0 d |
| Wasabi | Root rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 600–1200 g/m3 | 0 d | 0 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
