PCP #30539 · BioWorks Inc. · Fungicide
Commercial wettable powder biological fungicide containing live Trichoderma harzianum Rifai strain KRL-AG2 and Trichoderma virens strain G-41 for suppression of root rot and damping-off in greenhouse and outdoor crops, nursery plants, indoor cannabis, and ginseng, and for partial suppression of dollar spot and suppression of Pythium damping-off in turf.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Brassica Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Brassica Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Bulb Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Cannabis | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Cucurbit Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Cucurbit Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Fruiting Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Fruiting Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Ginseng | Root Rot caused by: Pythium spp. Rhizoctonia spp. Fusarium spp. | 1.21–1.62 kg/acre |
| 0 d |
| 4 d |
| Herb | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Herb | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Herb | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Leafy Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Leafy Vegetable | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Low Growing Berry | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Nursery Stock | Root Rot and damping-off caused by: Pythium spp. Rhizoctonia spp. Fusarium spp. Phytophthora cinnamomi and P. parasitica | 30–45 g/100L | 0 d | 4 d |
| Ornamentals | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Spice | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Strawberry | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Turf | Dollar spot (Sclerotinia homoeocarpa) (partial suppression) | 45 g/100m2 | 0 d | 4 d |
| Turf | Pythium damping off (Pythium spp.) | 45 g/100m2 | 0 d | 4 d |
| Wasabi | Root rot and damping off caused by: Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
