PCP #30539 · BioWorks Inc. · Fungicide
Biological fungicide containing two strains of Trichoderma (T. harzianum KRL-AG2 and T. virens G-41) for suppression of root rot and damping off caused by Pythium, Rhizoctonia, Fusarium, and Phytophthora species in greenhouse ornamentals, vegetables, herbs, cannabis, outdoor nursery crops, berries, ginseng, and turf. Also provides partial suppression of dollar spot in turf. Active ingredients colonize plant roots to provide protection against soil-borne pathogens. Most effective in neutral or acidic soils above 10°C.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Berries | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Cannabis | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Ginseng | Root Rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 1.21–1.62 kg/acre | 0 d | 4 d |
| Herbs | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Herbs | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 0.3–0.6 g/L | 0 d | 4 d |
| Nursery Stock | Root Rot and damping-off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora cinnamomi and P. parasitica | 30–45 g/100L | 0 d | 4 d |
| Ornamentals | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Strawberry | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Turf | Partial suppression of dollar spot (Sclerotinia homoeocarpa); Suppression of Pythium damping off (Pythium spp.) | 45 g/100m2 | 0 d | 4 d |
| Vegetables | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Vegetables | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Vegetables | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Vegetables | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Vegetables | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
| Wasabi | Root rot and damping off caused by Pythium spp., Rhizoctonia spp., Fusarium spp., Phytophthora spp. | 30–60 g/100L | 0 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
