PCP #29890 · BioWorks Inc. · Fungicide
Biological fungicide containing Trichoderma harzianum strain KRL-AG2 for suppression of root rot caused by Pythium, Rhizoctonia, and Fusarium species in greenhouse vegetables, ornamentals, nursery crops, herbs, spices, ginseng, hops, and cannabis. Applied as drench or bulb dip. Contains wheat and sulfites allergens.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Brassica Vegetables | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Bulb Vegetables | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 60 g/L | 0 d | – |
| Cannabis | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Cucumber | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Cucurbit Vegetables | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Eggplant | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Fruiting Vegetables | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Ginseng | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 1.21–1.62 kg/acre | 0 d | – |
| Herbs | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Hops | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 1.21–1.62 kg/acre | 0 d | – |
| Leafy Vegetables | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. |
| 55–110 g/m3 |
| 0 d |
| – |
| Nursery Stock | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Ornamentals | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Ornamentals | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 60 g/L | 0 d | – |
| Pepper | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Spices | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Tomato | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Vegetable Transplants | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
| Water Spinach | Root rot caused by Pythium spp., Rhizoctonia spp., Fusarium spp. | 55–110 g/m3 | 0 d | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
