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Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.

Crop	Target	Rate	PHI	REI
Canola	Sclerotinia stem rot (Sclerotinia sclerotiorum) control	0.202–0.253 L/acre	36 d	24 d
Cereals	Fusarium head blight (suppression); Scald, Net blotch, Spot blotch, Ramularia leaf spot, Septoria leaf blotch, Tan spot, Powdery mildew (control)	0.202–0.253 L/acre	30 d	24 d
Oats	Fusarium head blight (suppression)	0.202–0.253 L/acre	30 d	24 d
Pea	Ascochyta blight (chickpea, lentil); Mycosphaerella blight (dry pea); Anthracnose (lentils) - control	0.202–0.243 L/acre	14 d	24 d
Pea	White mould (Sclerotinia sclerotiorum) suppression	0.243 L/acre	14 d	24 d
Rye	Fusarium head blight (suppression); Septoria leaf blotch, Scald, Tan spot (control)	0.202–0.253 L/acre	30 d	24 d
Soybean	Frogeye leaf spot, Asian soybean rust (control); White mold (suppression)	0.202 L/acre	30 d	24 d
Triticale	Fusarium head blight (suppression); Septoria leaf blotch (control)	0.202–0.253 L/acre	30 d	24 d
Wheat	Fusarium head blight (suppression); Leaf Rust, Septoria leaf blotch, Tan spot, Powdery mildew, Spot blotch (control)	0.202–0.253 L/acre	30 d	24 d

About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. .