PCP #35449 · Syngenta Canada Inc. · Fungicide
Group 29 suspension fungicide containing fluazinam (500 g/L) for control or suppression of fungal diseases in potatoes, soybeans, brassica vegetables, berries and small fruit, edible-podded legumes, dry beans, ginseng, carrot, apple, field pepper, and bulb onion.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Apple scab (Venturia inaequalis), flyspeck (Schizothyrium pomi), sooty blotch (Gloeodes pomigena) | 0.304–0.405 L/acre | 28 d | 24 d |
| Apple | Two-spotted spider mite (Tetranychus urticae), European red mite (Panonychus ulmi), apple rust mite (Aculus schlechtendali) (suppression) | 0.304–0.405 L/acre | 28 d | 24 d |
| Bean | White mould (Sclerotinia sclerotiorum) | 0.243–0.405 L/acre | 14 d | 24 d |
| Bean | White mould (Sclerotinia sclerotiorum) | 0.243–0.405 L/acre | 30 d | 24 d |
| Blueberry | Mummyberry (Monilinia vaccinii-corymbosi), fruit anthracnose (Colletotrichum gloeosporioides and C. acutatum), Phomopsis fruit rot (Phomopsis vaccinia) (suppression) | 0.906 L/acre | 30 d | 24 d |
| Blueberry | Valdensinia leaf spot (Valdensinia heterodoxa) (suppression) | 0.162–0.324 L/acre | 30 d | 24 d |
| Bok Choi | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Bok Choi | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Broccoli | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Broccoli | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Broccoli Raab | Clubroot (Plasmodiophora brassicae) |
| 1.17 L/acre |
| 30 d |
| 24 d |
| Broccoli Raab | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Brussels Sprouts | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Brussels Sprouts | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Cabbage | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Cabbage | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Carrot | White mould (Sclerotinia sclerotiorum), Alternaria leaf blight (Alternaria dauci) | 0.469 L/acre | 7 d | 24 d |
| Cauliflower | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Cauliflower | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Cavalo Broccolo | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Cavalo Broccolo | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Chinese Broccoli | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Chinese Broccoli | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Chinese Mustard Cabbage | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Chinese Mustard Cabbage | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Collards | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Collards | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Currant | Fruit anthracnose (Colletotrichum gloeosporioides and C. acutatum) (suppression) | 0.906 L/acre | 30 d | 24 d |
| Ginseng | Rhizoctonia root rot (Rhizoctonia solani), Alternaria blight (Alternaria panax) and Botrytis blight (Botrytis cinerea) | 0.486 L/acre | 30 d | 24 d |
| Kale | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Kale | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Kohlrabi | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Kohlrabi | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Mizuna | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Mizuna | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Mustard Greens | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Mustard Greens | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Mustard Spinach | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Mustard Spinach | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Napa Cabbage | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 65 d | 24 d |
| Napa Cabbage | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 65 d | 24 d |
| Onion | Purple blotch (Alternaria porri), Botrytis leaf blight (Botrytis squamosa) (suppression) | 0.469 L/acre | 7 d | 72 d |
| Pepper | Phytophthora blight (Phytophthora capsici) (suppression) | 0.688 L/acre | 30 d | 24 d |
| Potato | Late blight (Phytophthora infestans) | 0.162 L/acre | 14 d | 24 d |
| Potato | White mould (Sclerotinia sclerotiorum) | 0.162–0.243 L/acre | 14 d | 24 d |
| Rape Greens | Clubroot (Plasmodiophora brassicae) | 1.17 L/acre | 30 d | 24 d |
| Rape Greens | Clubroot (Plasmodiophora brassicae) | 50 mL/100L | 30 d | 24 d |
| Soybean | White mould (Sclerotinia sclerotiorum) | 0.356–0.473 L/acre | – | 24 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
