PCP #35343 · Syngenta Canada Inc. · Fungicide
Group M04 fungicide suspension containing captan at 482 g/L for control of various fungal diseases in fruit crops, berries, vegetables, and ginseng. Provides preventative control of scab, brown rot, fruit rot, leaf spot, and other diseases under low to moderate disease pressure.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Scab (Venturia inaequalis), Sooty Blotch (Peltaster fruiticola, Leptodontium elatuius and Geastrumia polystigmatis), Fly Speck (Schizothyrium pomi), Brook's Spot (Mycosphaerella pomi), Bitter Rot (Colletotrichum gloeosporiodes and C. acutatum), Black Rot (Botryosphaeria obtusa) and Bull's Eye Rot (Gloeosporium perennans) | 2.02 L/acre | 8 d | 12 d |
| Apple | Scab (Venturia inaequalis), Sooty Blotch (Peltaster fruiticola, Leptodontium elatuius and Geastrumia polystigmatis), Fly Speck (Schizothyrium pomi), Brook's Spot (Mycosphaerella pomi), Bitter Rot (Colletotrichum gloeosporiodes and C. acutatum), Black Rot (Botryosphaeria obtusa) and Bull's Eye Rot (Gloeosporium perennans) | 2.02 L/acre | – | – |
| Apricot | Brown Rot (Monilinia fructicola) | 2.69 L/acre | 8 d | 24 d |
| Apricot | Brown Rot (Monilinia fructicola) | 2.69 L/acre | – | – |
| Blackberry | Fruit Rot (Botrytis cinerea) | 1.51 L/acre | 8 d | 12 d |
| Blueberry | Fruit Rot (Botrytis cinerea) and Mummy Berry (Monilinia vaccinii-corymbosi) | 1.51 L/acre | 8 d | 12 d |
| Cherry | Brown Rot (Monilinia fructicola) and Leaf Spot (Shot Hole) (Blumeriella jaapii) | 2.69 L/acre | 8 d | 24 d |
| Cherry | Brown Rot (Monilinia fructicola) and Leaf Spot (Shot Hole) (Blumeriella jaapii) | 2.69 L/acre | – | – |
| Cucumber | Anthracnose (Colletotrichum orbiculare) and Scab (Cladosporium cucumerinum) |
| 1.51–2.83 L/acre |
| 8 d |
| 12 d |
| Ginseng | Rhizoctonia root rot (Rhizoctonia solani), Pythium root rot and damping-off (Pythium spp.), Phytophthora root rot (Phytophthora cactorum) and Grey mould (Botrytis cinerea) and suppression of Cylindrocarpon root rot (Cylindrocarpon destructans) | 1.68 L/acre | 20 d | 12 d |
| Ginseng | Rhizoctonia root rot (Rhizoctonia solani), Pythium root rot and damping-off (Pythium spp.), Phytophthora root rot (Phytophthora cactorum) and Grey mould (Botrytis cinerea) and suppression of Cylindrocarpon root rot (Cylindrocarpon destructans) | 1.68 L/acre | 20 d | – |
| Grape | Dead Arm (Phomopsis viticola) (Current Season's Infections) | 1.34 L/acre | 8 d | 12 d |
| Grape | Dead Arm (Phomopsis viticola) (Current Season's Infections) | 1.34 L/acre | – | – |
| Grape | Downy Mildew (Plasmopara viticola) and Black Rot (Guignardia bidwellii) | 1.34–2.02 L/acre | 8 d | 12 d |
| Grape | Downy Mildew (Plasmopara viticola) and Black Rot (Guignardia bidwellii) | 1.34–2.02 L/acre | – | – |
| Loganberry | Cane Spot (Elsinoë veneta), Fruit Rot (Botrytis cinerea), Leaf Spot (Septoria rubi) and Spur Blight (Didymella applanate) | 1.01–1.51 L/acre | 8 d | 12 d |
| Loganberry | Cane Spot (Elsinoë veneta), Fruit Rot (Botrytis cinerea), Leaf Spot (Septoria rubi) and Spur Blight (Didymella applanate) | 1.01–1.51 L/acre | – | – |
| Peach | Brown Rot (Monilinia fructicola) and Scab (Cladosporium carpophilus) | 2.69 L/acre | 8 d | 24 d |
| Peach | Brown Rot (Monilinia fructicola) and Scab (Cladosporium carpophilus) | 2.69 L/acre | – | – |
| Pear | Scab (Venturia pirina) and Sooty Blotch (Peltaster fruiticola, Leptodontium elatuius and Geastrumia polystigmatis) | 2.02 L/acre | 8 d | 12 d |
| Pear | Scab (Venturia pirina) and Sooty Blotch (Peltaster fruiticola, Leptodontium elatuius and Geastrumia polystigmatis) | 2.02 L/acre | – | – |
| Potato | Early Blight (Alternaria solani) and Late Blight (Phytophthora infestans) | 1.68–2.52 L/acre | 8 d | 12 d |
| Prune | Black Knot (Apiosporina morbosa) and Brown Rot (Monilinia fructicola) | 2.69 L/acre | 8 d | 24 d |
| Prune | Black Knot (Apiosporina morbosa) and Brown Rot (Monilinia fructicola) | 2.69 L/acre | – | – |
| Raspberry | Fruit Rot (Botrytis cinerea) and Spur Blight (Didymella applanate) | 1.68 L/acre | 8 d | 12 d |
| Rhubarb | Grey Mold (Botrytis cinerea) | 0.85–1.34 L/acre | 8 d | 12 d |
| Strawberry | Gray-Mold Rot (Botrytis cinerea) and Leaf Spot (Mycosphaerella fragariae) | 2.35 L/acre | 8 d | 12 d |
| Strawberry | Gray-Mold Rot (Botrytis cinerea) and Leaf Spot (Mycosphaerella fragariae) | 2.35 L/acre | 8 d | – |
| Tomato | Anthracnose (Colletotrichum spp.) and Septoria Leaf Spot (Septoria lycopersici) | 1.85–2.83 L/acre | 8 d | 12 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
