PCP #35211 · Syngenta Canada Inc. · Fungicide
Bacterial based biofungicide/bactericide containing Bacillus subtilis var. amyloliquefaciens Strain FZB24 for suppression or partial suppression of selected soil-borne and foliar diseases on agricultural and ornamental crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Berry and Small Fruit | Botrytis gray mould (Botrytis cinerea) | 75.9–152 g/acre | 0 d | 0 d |
| Berry and Small Fruit | Young plant damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Cucurbits | Angular leaf spot (Pseudomonas syringae) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Cucurbits | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Cucurbits | Powdery mildew (Podosphaera xanthii) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Cyclamen | Fusarium wilt (Fusarium oxysporum f. sp. cyclamis) (Partial suppression) | – | 0 d | 0 d |
| Cyclamen | Fusarium wilt (Fusarium oxysporum f. sp. cyclamis) (Partial suppression) | – | 0 d | 0 d |
| Fruits | Botrytis gray mould (Botrytis cinerea) | 75.9–152 g/acre | 0 d | 0 d |
| Fruits | Young plant damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Lettuce | Bottom rot (Rhizoctonia solani) | 75.9 g/acre | 0 d | 0 d |
| Lettuce | Bottom rot (Rhizoctonia solani) | 75.9 g/acre |
| 0 d |
| 0 d |
| Lettuce | Downy mildew (Bremia lactucae) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Lettuce | Lettuce drop (Sclerotinia sclerotiorum, Sclerotinia minor) | 75.9–152 g/acre | 0 d | 0 d |
| Lettuce | Lettuce drop (Sclerotinia sclerotiorum, Sclerotinia minor) | 75.9–152 g/acre | 0 d | 0 d |
| Ornamentals | Seedling damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Ornamentals | Seedling damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Strawberry | Powdery mildew (Erysiphe necator, Podosphaera aphanis) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Bacterial speck (Pseudomonas syringae pv. tomato) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Bacterial speck (Pseudomonas syringae pv. tomato) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Bacterial spot (Xanthomonas campestris) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Bacterial spot (Xanthomonas campestris) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Early blight (Alternaria solani) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Early blight (Alternaria solani) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Late blight (Phytophthora infestans) | 152 g/acre | 0 d | 0 d |
| Tomato | Powdery mildew (Leveillula taurica, Oidium neolycopersici) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Powdery mildew (Leveillula taurica, Oidium neolycopersici) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Angular leaf spot (Pseudomonas syringae) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Powdery mildew (Podosphaera xanthii) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Wheat | Fusarium head blight (Fusarium graminearum) (Partial Suppression) | 104 g/acre | 0 d | 0 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
