PCP #35211 · Syngenta Canada Inc. · Fungicide
Group BM 02 bacterial biofungicide/bactericide (Bacillus subtilis var. amyloliquefaciens Strain FZB24) formulated as a wettable powder for suppression or partial suppression of selected soil-borne and foliar diseases on agricultural and ornamental crops grown outdoors or in greenhouses or other covered structures.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Berry and Small Fruit | Botrytis gray mould (Botrytis cinerea) | 75.9–152 g/acre | 0 d | 0 d |
| Berry and Small Fruit | Powdery mildew (Erysiphe necator, Podosphaera aphanis) (grapes and strawberry) | 75.9–152 g/acre | 0 d | 0 d |
| Berry and Small Fruit | Young plant damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Cucurbits | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Cucurbits | Powdery mildew (Podosphaera xanthii) (Partial suppression); Angular leaf spot (Pseudomonas syringae) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Cyclamen | Fusarium wilt (Fusarium oxysporum f. sp. cyclamis) (Partial suppression) | 20 g/100L | 0 d | 0 d |
| Lettuce | Bottom rot (Rhizoctonia solani) | 75.9 g/acre | 0 d | 0 d |
| Lettuce | Downy mildew (Bremia lactucae) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Lettuce |
| Lettuce drop (Sclerotinia sclerotiorum, Sclerotinia minor) |
| 75.9–152 g/acre |
| 0 d |
| 0 d |
| Ornamentals | Seedling damping-off (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Tomato | Late blight (Phytophthora infestans) | 152 g/acre | 0 d | 0 d |
| Tomato | Powdery mildew (Leveillula taurica, Oidium neolycopersici) (Partial suppression); Early blight (Alternaria solani) (Partial suppression); Bacterial speck (Pseudomonas syringae pv. tomato) (Partial suppression); Bacterial spot (Xanthomonas campestris) (Partial suppression) | 75.9–152 g/acre | 0 d | 0 d |
| Vegetables | Damping-off and root rot (Rhizoctonia solani, Pythium spp., Fusarium oxysporum, Phytophthora spp.) | 75.9–152 g/acre | 0 d | 0 d |
| Wheat | Fusarium head blight (Fusarium graminearum) (Partial Suppression) | 104 g/acre | 0 d | 0 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
