PCP #35097 · Luxembourg Industries Ltd. · Fungicide
Group P07 phosphonate fungicide (mono- and di-potassium salts of phosphorous acid) for suppression of downy mildew, Phytophthora and Pythium diseases on field and greenhouse crops and outdoor ornamentals, suppression of anthracnose fruit rot on blueberries and bacterial leaf spot on leaf lettuce, and post-harvest suppression of late blight, pink rot and silver scurf on potatoes.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Basil | Downy mildew (Peronospora belbahrii) | 1.21–2.02 L/acre | 1 d | – |
| Basil | Pythium root rot (Pythium spp.) | 1.21–2.02 L/acre | 1 d | – |
| Blueberry | Anthracnose fruit rot (Colletotrichum acutatum) | 1.62–2.02 L/acre | 1 d | – |
| Brassicas | Downy mildew (Hyaloperonospora parasitica) | 1.21–2.43 L/acre | 1 d | – |
| Chinese Cabbage | Pythium root rot (Pythium spp.); downy mildew (Hyaloperonospora parasitica) | 1.21–2.43 L/acre | 1 d | – |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | 1 d | – |
| Cucumber | Pythium root and fruit rot (Pythium spp.) | 1.21–2.43 L/acre | 1 d | – |
| Endive | Downy mildew (Bremia lactucae) | 1.21–2.83 L/acre | 1 d | – |
| Grape | Downy mildew (Plasmopara viticola) | 1.17–2.35 L/acre | 1 d | – |
| Leaf Lettuce | Bacterial leaf spot (Xanthomonas campestris pv. vitians) | 2.83 L/acre | 1 d | – |
| Lettuce | Downy mildew (Bremia lactucae) | 1.21–2.83 L/acre | 1 d | – |
| Lettuce | Pythium root rot (Pythium spp.) | 1.21–2.83 L/acre | 1 d | – |
| Ornamentals |
| Downy mildew (Peronospora lamii) |
| 1.3 L/100L |
| 1 d |
| – |
| Ornamentals | Phytophthora root rot and foliar blight (Phytophthora spp., except P. ramorum, P. cryptogea) | 1.3 L/100L | 1 d | – |
| Potato | Late blight (Phytophthora infestans) and pink rot (Phytophthora erythroseptica) | 2.02–4.05 L/acre | 1 d | – |
| Potato | Late blight (Phytophthora infestans), pink rot (Phytophthora erythroseptica) and silver scurf (Helminthosporium solani) | – | – | – |
| Radicchio | Downy mildew (Bremia lactucae) | 1.21–2.83 L/acre | 1 d | – |
| Strawberry | Leather rot (Phytophthora cactorum) | 1.62–2.02 L/acre | 1 d | – |
| Strawberry | Pythium root and fruit rot (Pythium spp.), crown and root rot (Phytophthora spp.) | 1.62–2.02 L/acre | 1 d | – |
| Tomato | Late blight (Phytophthora infestans) (suppression); phytophthora foliar blight (Phytophthora spp.) (partial suppression) | 2.02–4.05 L/acre | 1 d | – |
| Tomato | Late blight (Phytophthora infestans) (suppression); phytophthora foliar blight (Phytophthora spp.) (partial suppression); pythium root and fruit rot (Pythium spp.) | 2.02–4.05 L/acre | 1 d | – |
| Zucchini | Downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | 1 d | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
