PCP #35097 · Luxembourg Industries Ltd · Fungicide
Group P07 fungicide containing mono- and di-potassium salts of phosphorous acid for suppression of various diseases caused by Phytophthora, Pythium, and downy mildew pathogens in vegetables, fruits, and ornamentals. Applied as foliar spray, soil drench, or through chemigation systems.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Basil | Suppression of downy mildew (Peronospora belbahrii) | 1.21–2.02 L/acre | 1 d |
| Basil | Suppression of pythium root rot (Pythium spp.) | 1.21–2.02 L/acre | 1 d |
| Blueberry | Suppression of anthracnose fruit rot (Colletotrichum acutatum) | 1.62–2.02 L/acre | 1 d |
| Chinese Cabbage | Suppression of pythium root rot (Pythium spp.) and suppression of downy mildew (Hyaloperonospora parasitica) | 1.21–2.43 L/acre | 1 d |
| Chinese Cabbage | Suppression of pythium root rot (Pythium spp.); Suppression of downy mildew (Hyaloperonospora parasitica) | 1.21–2.43 L/acre | 1 d |
| Cucumber | Suppression of downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | 1 d |
| Cucumber | Suppression of pythium root and fruit rot (Pythium spp.) | 1.21–2.43 L/acre | 1 d |
| Grape | Suppression of downy mildew (Plasmopara viticola) | 1.17–2.35 L/acre | 1 d |
| Lettuce | Suppression of bacterial leaf spot (Xanthomonas campestris pv. vitians) | 2.83 L/acre | 1 d |
| Lettuce | Suppression of bacterial leaf spot (Xanthomonas campestris pv. vitians) | 2.83 L/acre | 1 d |
| Lettuce | Suppression of pythium root rot (Pythium spp.) | 1.21–2.83 L/acre | 1 d |
| Mustard Greens | Suppression of downy mildew (Hyaloperonospora parasitica) | 1.21–2.43 L/acre | 1 d |
| Ornamentals | Suppression of downy mildew (Peronospora lamii) | – | 1 d |
| Ornamentals | Suppression of downy mildew (Peronospora lamii) | – | 1 d |
| Ornamentals | Suppression of phytophthora root rot and foliar blight (Phytophthora spp., except P. ramorum, P. cryptogea) | – | 1 d |
| Potato | Suppression of late blight (Phytophthora infestans) and pink rot (Phytophthora erythroseptica) |
About this content. This page presents the official PMRA label as published by Health Canada's Pest Management Regulatory Agency, the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
| 2.02–4.05 L/acre |
| 1 d |
| Potato | Suppression of late blight (Phytophthora infestans) and pink rot (Phytophthora erythroseptica) | 2.02–4.05 L/acre | 1 d |
| Potato | Suppression of late blight (Phytophthora infestans), pink rot (Phytophthora erythroseptica) and silver scurf (Helminthosporium solani) | – | – |
| Potato | Suppression of late blight (Phytophthora infestans), pink rot (Phytophthora erythroseptica) and silver scurf (Helminthosporium solani) on harvested potato tubers | – | – |
| Radicchio | Suppression of downy mildew (Bremia lactucae) | 1.21–2.83 L/acre | 1 d |
| Strawberry | Suppression of leather rot (Phytophthora cactorum) | 1.62–2.02 L/acre | 1 d |
| Strawberry | Suppression of pythium root and fruit rot (Pythium spp.), crown and root rot (Phytophthora spp.) | 1.62–2.02 L/acre | 1 d |
| Tomato | Suppression of late blight (Phytophthora infestans) and partial suppression of phytophthora foliar blight (Phytophthora spp.) | 2.02–4.05 L/acre | – |
| Tomato | Suppression of late blight (Phytophthora infestans), partial suppression of phytophthora foliar blight (Phytophthora spp.), and suppression of pythium root and fruit rot (Pythium spp.) | 2.02–4.05 L/acre | – |
| Tomato | Suppression of late blight (Phytophthora infestans); Partial suppression of phytophthora foliar blight (Phytophthora spp.) | 2.02–4.05 L/acre | – |
| Tomato | Suppression of late blight (Phytophthora infestans); Partial suppression of phytophthora foliar blight (Phytophthora spp.); Suppression of pythium root and fruit rot (Pythium spp.) | 2.02–4.05 L/acre | 1 d |
| Zucchini | Suppression of downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | 1 d |
| Zucchini | Suppression of downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | – |
