PCP #34362 · Syngenta Canada Inc. · Fungicide
Group 40 fungicide containing mandipropamid at 250 g/L for control of downy mildew, late blight, Phytophthora blight, and related diseases in vegetables, fruits, hops, ginseng, and ornamentals. Suspension formulation for foliar, drench, and soil applications.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Arugula | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Basil | Downy mildew (Peronospora belbahri) | 236 mL/acre | 1 d | 12 d |
| Bean | Phytophthora blight (Phytophthora capsici), Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Broccoli | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Broccoli raab | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Brussels sprouts | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cauliflower | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Chinese broccoli | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Chinese cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Collards | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cress | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d |
| 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) - suppression | 162 mL/acre | 2 d | 12 d |
| Eggplant | Phytophthora blight (Phytophthora capsici) - Greenhouse transplant drench | 243 mL/acre | 1 d | 12 d |
| Garlic | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Ginseng | Phytophthora blight and root rot (Phytophthora cactorum) | 236 mL/acre | 3 d | 12 d |
| Grape | Downy mildew (Plasmopara viticola) | 202 mL/acre | 14 d | 12 d |
| Hops | Downy Mildew (Pseudoperonospora humuli) | 243 mL/acre | 7 d | 12 d |
| Kale | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Kohlrabi | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Lettuce | Downy mildew (Bremia lactucae) | 162–243 mL/acre | 1 d | 12 d |
| Mizuna | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Muskmelon | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Mustard greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Ornamentals | Downy mildew (Peronospora spp.); Phytophthora foliar blight (Phytophthora nicotianae and Phytophthora ramorum) - suppression | – | – | 12 d |
| Pepper | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Pepper | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Potato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 14 d | 12 d |
| Potato | Late blight (Phytophthora infestans) - seed borne; Pink rot (Phytophthora erythroseptica) - suppression | – | 14 d | – |
| Pumpkin | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Radish | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Rape greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Rocket | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Shallot | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Spinach | Blue Mold (Peronospora effusa) | 162–243 mL/acre | 7 d | 12 d |
| Squash | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Tomatillo | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Turnip greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Watercress | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Watermelon | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 0.25% v/v |
| Recommended | mineral oil The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 1.0% v/v |
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.25% v/v) is recommended. | 0.25% v/v |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
