PCP #33651 · Bayer CropScience Inc. · Fungicide
Biological fungicide (Group BM02) containing Bacillus subtilis strain QST 713 for suppression of soil-borne diseases including Rhizoctonia, Pythium, Phytophthora, and Fusarium in a wide range of vegetable, fruit, field, and specialty crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Phytophthora root rot (Phytophthora spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Brassica Head and Stem Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Phytophthora root rot (Phytophthora erythroseptica); Pythium root rot (Pythium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Bulb Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Pink root (Phoma terrestris); Pythium root rot (Pythium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Celery | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Phytophthora root rot (Phytophthora erythroseptica); Pythium root rot (Pythium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Corn | Rhizoctonia root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Cucurbit Vegetables | Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium root rot (Fusarium spp.); Phytophthora blight (Phytophthora capsici, Phytophthora richardiae); Pythium root rot (Pythium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Phytophthora blight (Phytophthora capsici); Pythium root rot (Pythium spp.); Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) | 0.202–1.13 L/acre | 0 d | 4 d |
| Leafy Vegetables | Soil-borne diseases as listed on label | 0.202–1.13 L/acre | 0 d |
| 4 d |
| Legume Vegetables | Fusarium root rot (Fusarium spp.); Pythium root rot (Pythium spp.); Rhizoctonia root rot (Rhizoctonia solani) | 0.202–1.13 L/acre | 0 d | 4 d |
| Peanut | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 0.202–1.13 L/acre | 0 d | 4 d |
| Root and Tuber Vegetables | Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani); Phytophthora root rot and pink rot (Phytophthora erythroseptica); Pythium root rot and cavity spot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
| Strawberry | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 0.202–1.13 L/acre | 0 d | 4 d |
| Tobacco | Rhizoctonia damping off and root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.) | 0.202–1.13 L/acre | 0 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
