PCP #33329 · Albaugh, Llc. · Fungicide
Group M01 copper hydroxide fungicide for suppression of bacterial spot, early blight, late blight, septoria leaf spot, and bacterial canker in peppers, potatoes, and tomatoes including greenhouse production.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Pepper | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | 0.753 kg/acre | 1 d | 24 d |
| Pepper | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | 0.595 kg/acre | 2 d | 48 d |
| Potato | Early Blight (Alternaria solani) and Late Blight (Phytophthora infestans) | 0.19–0.376 kg/acre | 2 d | 48 d |
| Tomato | Bacterial Spot | 0.753 kg/acre | 1 d | 24 d |
| Tomato | Bacterial canker | 0.753 kg/acre | 1 d | 24 d |
| Tomato | Early Blight (Alternaria solani) | 0.595 kg/acre | 2 d | 48 d |
| Tomato | Septoria Leaf Spot (Septoria lycopersici) | 0.53 kg/acre | 2 d | 48 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
