PCP #33124 · Loveland Products Canada Inc. · Fungicide
Group M 01 copper hydroxide fungicide for suppression of bacterial and fungal diseases in beans, cucumbers, peppers, potatoes, sugar beets, tomatoes, and greenhouse seedling transplants.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Bean | Bacterial Halo Blight (Pseudomonas syringae pv. phaseolicola) and Bacterial Common Blight (Xanthomonas axonopodis pv. phaseoli) | 0.637–0.921 kg/acre | 2 d | 48 d |
| Cucumber | Angular Leaf Spot (Pseudomonas syringae pv. lachrymans) | 0.637–0.921 kg/acre | 2 d | 48 d |
| Pepper | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | 0.637–0.921 kg/acre | 2 d | 48 d |
| Potato | Early Blight (Alternaria solani) and Late Blight (Phytophthora infestans) | 0.312–0.637 kg/acre | 2 d | 48 d |
| Potato | Early Blight (Alternaria solani) and Late Blight (Phytophthora infestans) | 0.963 kg/acre | 2 d | 48 d |
| Sugar Beet | Cercospora Leaf Spot (Cercospora beticola) | 0.637–1.19 kg/acre | 2 d | 48 d |
| Tomato | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | 0.637 kg/acre | 2 d | 48 d |
| Tomato | Bacterial Spot (Xanthomonas campestris pv. vesicatoria) | 0.637 kg/acre | – | 24 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|
| Do not mix | surfactants No additional surfactants are needed. | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
