PCP #32907 · BioSafe Systems LLC · Fungicide
Broad-spectrum bactericide/fungicide and hard surface sanitizer containing hydrogen peroxide and peroxyacetic acid for suppression or partial suppression of diseases on labelled crops grown indoors, in the field, and in hydroponic systems, and for sanitizing greenhouse surfaces and equipment.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Abyssinian Cabbage | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Aerosol/Fog | Labelled greenhouse diseases | 1–2 % v/v | 0 d | 4 d |
| Apple | Partial suppression of fire blight (Erwinia amylovora) | 1 % v/v | 0 d | 4 d |
| Apple | Partial suppression of scab (Venturia inaequalis); Powdery mildew (Podosphaera leucotricha); Partial suppression of black rot (Botryosphaeria obtusa); Sooty blotch (disease complex caused by Peltaster fructicola, Geastrumia polystigmatis, and Pseudocercosporella spp.); Fly speck (Zygophiala jamaicensis) | 1 % v/v | 0 d | 4 d |
| Arugula | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Asian Water Spinach | Partial suppression of botrytis grey mould (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Asian Water Spinach | Partial suppression of botrytis grey mould(Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Blueberry | Partial suppression of mummy berry (Monilinia vaccinii-corymbosi); Partial suppression of phomopsis twig blight (Phomopsis vaccinii) | 1 % v/v | 0 d |
| 4 d |
| Bok Choy | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Broccoli | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Broccoli Raab | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Brussels Sprouts | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Cabbage | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Caneberries | Partial suppression of fire blight (Erwinia amylovora); Botrytis grey mould (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Cauliflower | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Celery | Downy mildew (Peronospora umbelliferum) | 1 % v/v | 0 d | 4 d |
| Cherry | Reduction of slip-skin maceration disorder (associated yeast species: Aureobasidium pullulans, Candida railenensis, Cryptococcus victoriae, and Hanseniaspora uvarum) | 1 % v/v | 0 d | 4 d |
| Chinese Broccoli | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Chinese Cabbage | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Collards | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Cucumber | Partial suppression of downy mildew (Pseudoperonospora cubensis); Bacterial wilt (Erwinia tracheiphila) | 1 % v/v | 0 d | 4 d |
| Cucumber | Powdery mildew (Podosphaera xanthii) | 1 % v/v | 0 d | 4 d |
| Fruiting Vegetables | Botrytis grey mould (Botrytis cinerea) (field) | 1 % v/v | 0 d | 4 d |
| Garden Cress | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Grape | Partial suppression of black rot (Guignardia bidwellii); Downy mildew (Plasmopara viticola); Cane and leaf spot and fruit rot (Phomopsis viticola); Partial suppression of powdery mildew (Erysiphe necator); Partial suppression of botrytis bunch rot (Botrytis cinerea); Partial suppression of sour rot (Saccharomyces spp., Acetobacter spp.) | 1 % v/v | 0 d | 4 d |
| Greenhouse Surfaces | Hard surface microorganisms | 3.3–20 mL/L | 0 d | 4 d |
| Hanover Salad | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Herbs | Botrytis grey mold (Botrytis cinerea) (field) | 1 % v/v | 0 d | 4 d |
| Hops | Downy mildew (Pseudoperonospora humuli); Powdery mildew (Podosphaera macularis) | 1 % v/v | 0 d | 4 d |
| Hops | Partial suppression of alternaria cone blight (Alternaria alternata); Partial suppression of botrytis grey mould (Botrytis cinerea) | 1–2.5 % v/v | 0 d | 4 d |
| Industrial Hemp | Partial suppression of powdery mildew (Podosphaera macularis); Botrytis blight (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Industrial Hemp | Powdery mildew (Golovinomyces cichoracearum); Botrytis grey mould (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Kale | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Lettuce | Downy mildew (Bremia lactucae) | 1 % v/v | 0 d | 4 d |
| Lettuce | Partial suppression of powdery mildew (Erysiphe cichoracearum) | 0.3 % v/v | 0 d | 4 d |
| Maca | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Mizuna | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Mustard Greens | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Onion | Bacterial blight (Xanthomonas campestris) | 1 % v/v | 0 d | 4 d |
| Pepper | Partial suppression of Powdery mildew (Podosphaera fusca) | 2.5 % v/v | 0 d | 4 d |
| Potato | Brown leaf spot (Alternaria alternata) | 1–2.5 % v/v | 0 d | 4 d |
| Potato | Partial suppression of botrytis tan spot (Botrytis cinerea); White mould (Sclerotinia sclerotiorum) | 2.5 % v/v | 0 d | 4 d |
| Pumpkin | Partial suppression of powdery mildew (Podosphaera fusca) | 2.5 % v/v | 0 d | 4 d |
| Radish Leaves | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Rape Greens | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Seakale Cabbage | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Shepherd's Purse | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Soybean | Partial suppression of bacterial blight (Xanthomonas campestris pv. phaseoli) | 1 % v/v | 0 d | 4 d |
| Strawberry | Botrytis fruit rot (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Strawberry | Botrytis fruit rot (Botrytis cinerea); Angular leaf spot (Xanthomonas fragariae) | 1 % v/v | 0 d | 4 d |
| Sugar Beet | Partial suppression of cercospora leaf spot (Cercospora beticola) | 1 % v/v | 0 d | 4 d |
| Tomato | Partial suppression of leaf mould (Passalora fulva syn. Cladosporium fulvum); Botrytis grey mould (Botrytis cinerea) | 1 % v/v | 0 d | 4 d |
| Tomato | Partial suppression of leaf mould (Passalora fulva syn. Cladosporium fulvum); Botrytis grey mould (Botrytis cinerea); Powdery mildew (Oidium neolycopersici) | 1 % v/v | 0 d | 4 d |
| Turnip Greens | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Upland Cress | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Watercress | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Watermelon | Partial suppression of gummy stem blight (Didymella bryoniae) | 1 % v/v | 0 d | 4 d |
| Wild Rocket | Downy mildew (Peronospora parasitica) | 1 % v/v | 0 d | 4 d |
| Zucchini | Partial suppression of powdery mildew (Erysiphe cichoracearum) | 2.5 % v/v | 0 d | 4 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Required | FALCON NON-IONIC SURFACTANT Dilute 1.0 L product in 100 L water, i.e. 1.0% (v:v). Add a non-ionic surfactant at 0.125% (v:v) (125 mL per 100 L of spray solution) | 0.125% (v:v) (125 mL per 100 L of spray solution) |
| Recommended | non-ionic wetting agent/surfactant For increased coverage and penetration of spray, use a non-ionic wetting agent/surfactant at 0.10%–0.125% v/v (0.1 L–0.125 L per 100 L of spray solution). | 0.10%–0.125% v/v (0.1 L–0.125 L per 100 L of spray solution) |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
