PCP #32526 · Certis USA LLC · Fungicide
Group P 06 biological fungicide containing Bacillus mycoides isolate J for disease suppression and control in apples, grapes, hemp, cannabis, peppers, tomatoes, potatoes, spinach, and sugarbeet. Works by inducing Systemic Acquired Resistance (SAR) in plants. Provides control of downy mildew in grapes and suppression of various bacterial and fungal diseases including fire blight, apple scab, powdery mildew, early blight, late blight, and white mold.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Apple scab (Venturia inaequalis) | 28.3–135 g/acre | 0 d | 4 d |
| Apple | Fire blight (Erwinia amylovora) | 28.3–135 g/acre | 0 d | 4 d |
| Apple | Flyspeck (Zygophiala jamaicensis) and Sooty blotch (Diplocarpon mali) | 28.3–135 g/acre | 0 d | 4 d |
| Apple | Powdery mildew (Podosphaera leucotricha) | 28.3–135 g/acre | 0 d | 4 d |
| Grape | Black rot (Guignardia bidwellii) and Phomopsis fruit rot (Phomopsis viticola) | 28.3–135 g/acre | 0 d | 4 d |
| Grape | Downy mildew (Plasmopara viticola) | 28.3–135 g/acre | 0 d | 4 d |
| Grape | Powdery mildew (Uncinula necator) | 28.3–135 g/acre | 0 d | 4 d |
| Hemp | Grey mold (Botrytis cinerea) | 28.3–135 g/acre | 21 d | 4 d |
| Hemp | White mold (Sclerotinia sclerotiorum) | 28.3–135 g/acre | 21 d | 4 d |
| Pepper | Bacterial leaf spot (Xanthomonas euvesicatoria) | 28.3–135 g/acre | 0 d | 4 d |
| Pepper | Bacterial speck (Pseudomonas syringae pv. Tomato) | 28.3–135 g/acre | 0 d | 4 d |
| Pepper | Early blight (Alternaria solani) | 28.3–135 g/acre | 0 d | 4 d |
| Pepper |
| Late blight (Phytophthora infestans) |
| 28.3–135 g/acre |
| 0 d |
| 4 d |
| Potato | Early blight (Alternaria solani) | 28.3–135 g/acre | 0 d | 4 d |
| Potato | Late blight (Phytophthora infestans) | 28.3–135 g/acre | 0 d | 4 d |
| Potato | White mold (Sclerotinia sclerotiorum) | 28.3–135 g/acre | 0 d | 4 d |
| Spinach | Downy mildew (Peronospora farinosa spinaciae) | 28.3–135 g/acre | 0 d | 4 d |
| Sugarbeet | Cercospora leaf spot (Cercospora beticola) | 28.3–135 g/acre | 0 d | 4 d |
| Tomato | Bacterial leaf spot (Xanthomonas euvesicatoria) | 28.3–135 g/acre | 0 d | 4 d |
| Tomato | Bacterial speck (Pseudomonas syringae pv. Tomato) | 28.3–135 g/acre | 0 d | 4 d |
| Tomato | Early blight (Alternaria solani) | 28.3–135 g/acre | 0 d | 4 d |
| Tomato | Late blight (Phytophthora infestans) | 28.3–135 g/acre | 0 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
