PCP #32104 · Syngenta Canada Inc. · Fungicide
Group 49 suspension concentrate fungicide containing oxathiapiprolin for soil application to control or suppress Phytophthora diseases in potatoes, ginseng, cucurbit vegetables, tomatoes, peppers, eggplant, asparagus, celtuce, Florence fennel, kohlrabi, prickly pear, and caneberries. Provides preventive and antisporulant activity with local systemic and translaminar movement.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Spear, crown or root rot (Phytophthora spp.) | 0.283–0.567 L/acre | 0 d | 12 d |
| Blackberry | Root rot (Phytophthora spp.) | 0.283–0.567 L/acre | 1 d | 12 d |
| Celtuce | Phytophthora rot (Phytophthora spp.) | 0.283–0.567 L/acre | 0 d | 12 d |
| Cucumber | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Eggplant | Phytophthora Blight – soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Florence Fennel | Brown rot and wilt (Phytophthora spp.) | 0.283–0.567 L/acre | 0 d | 12 d |
| Gherkin | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Ginseng | Phytophthora root rot (Phytophthora cactorum) | 0.212 L/acre | – | 12 d |
| Gourd | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Kohlrabi | Phytophthora rot (Phytophthora spp.) | 0.283–0.567 L/acre | 0 d | 12 d |
| Loganberry | Root rot (Phytophthora spp.) | 0.283–0.567 L/acre | 1 d | 12 d |
| Melon | Phytophthora Blight - soil phase (Phytophthora capsici) |
| 0.142–0.567 L/acre |
| 0 d |
| 12 d |
| Momordica | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Muskmelon | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Pepper | Phytophthora Blight – soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Potato | Pink rot (Phytophthora erythroseptica) | – | – | 12 d |
| Prickly Pear | Foot rot (Phytophthora spp.) | 0.283–0.567 L/acre | 0 d | 12 d |
| Pumpkin | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Raspberry | Root rot (Phytophthora spp.) | 0.283–0.567 L/acre | 1 d | 12 d |
| Squash | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Tomato | Phytophthora Blight – soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Watermelon | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
| Waxgourd | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.142–0.567 L/acre | 0 d | 12 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
