PCP #32103 · Syngenta Canada Inc. · Fungicide
Group 49 fungicide containing oxathiapiprolin for control of downy mildew, late blight, Phytophthora diseases, and other oomycete pathogens in a wide range of vegetable crops, herbs, berries, tobacco, and ginseng. Available for both foliar and soil applications depending on crop and disease target.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Spear, crown or root rot (Phytophthora spp.), Phytophthora rot (Phytophthora spp.), Brown rot and wilt (Phytophthora spp.), Foot rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | – |
| Basil | Downy Mildew (Peronospora belbahrii) | 0.071–0.142 L/acre | 0 d | – |
| Broccoli | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d | – |
| Cucumber | Downy Mildew (Pseudoperonospora cubensis) | 0.036–0.142 L/acre | 0 d | – |
| Cucumber | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | – |
| Cucumber | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d | – |
| Ginseng | Phytophthora Root Rot (Phytophthora cactorum) | 0.283–1.13 L/acre | 14 d | – |
| Kale | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d | – |
| Lettuce | Downy Mildew (Peronospora spp, Bremia Latucae) | 0.071–0.142 L/acre | 0 d | – |
| Onion | Downy Mildew (Peronospora destructor) | 0.036–0.142 L/acre | 0 d | – |
| Pea | Pea Downy Mildew (Peronospora viciae) | 0.071–0.142 L/acre | 0 d | – |
| Potato | Late Blight (Phytophthora infestans) |
| 0.049–0.142 L/acre |
| 5 d |
| – |
| Potato | Pink rot (Phytophthora erythroseptica) - Suppression | – | 5 d | – |
| Raspberry | Root rot (Phytophthora spp.) | 0.567–1.13 L/acre | 1 d | – |
| Tobacco | Blue Mold (Peronospora tabacina) | 0.081–0.142 L/acre | 0 d | – |
| Tomato | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d | – |
| Tomato | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | – |
| Tomato | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
