PCP #32101 · Corteva Agriscience Canada Company · Fungicide
Group J15 oxathiapiprolin fungicide (oil dispersion formulation) for control of downy mildews, late blight, Phytophthora blight, Phytophthora root rots and blue mold in a wide range of vegetable, herb, caneberry, ginseng and tobacco crops via foliar or soil application.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI |
|---|---|---|---|
| Asparagus | Spear, Crown or Root rot, Phytophthora rot, Brown rot and wilt, Foot rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d |
| Basil | Downy Mildew (Peronospora belbahrii) | 0.071–0.142 L/acre | 0 d |
| Brassica Vegetables | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d |
| Broccoli | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d |
| Bulb Vegetables | Downy Mildew (Peronospora destructor) | 0.036–0.142 L/acre | 0 d |
| Caneberries | Root rot (Phytophthora spp.) | 0.567–1.13 L/acre | 1 d |
| Celtuce | Phytophthora spp. (Spear, Crown or Root rot, Brown rot and wilt, Foot rot) | 0.567–1.13 L/acre | 0 d |
| Cucurbit Vegetables | Downy Mildew (Pseudoperonospora cubensis) | 0.036–0.142 L/acre | 0 d |
| Cucurbit Vegetables | Phytophthora Blight – foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d |
| Cucurbit Vegetables | Phytophthora Blight – soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d |
| Eggplant | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d |
| Florence Fennel | Phytophthora spp. | 0.567–1.13 L/acre | 0 d |
| Ginseng | Phytophthora Root Rot (Phytophthora cactorum) | 0.283–1.13 L/acre | 14 d |
| Kohlrabi | Phytophthora spp. | 0.567–1.13 L/acre | 0 d |
| Leafy Vegetables | Downy Mildew (Peronospora spp, Bremia latucae) | 0.071–0.142 L/acre | 0 d |
| Pea | Pea Downy Mildew (Peronospora viciae) | 0.071–0.142 L/acre | 0 d |
| Pepper | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d |
| Potato | Late Blight (Phytophthora infestans) | 0.049–0.142 L/acre | 5 d |
| Prickly Pear | Phytophthora spp. | 0.567–1.13 L/acre | 0 d |
| Tobacco | Blue Mold (Peronospora tabacina) | 0.081–0.142 L/acre | 0 d |
| Tomato | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d |
| Tomato | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d |
| Tomato | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
