PCP #32101 · Corteva Agriscience Canada Company · Fungicide
Group U15 oil dispersion fungicide containing oxathiapiprolin 100 g/L for control of Oomycete diseases (downy mildews, Phytophthora blights and root rots, late blight, blue mold) in brassica, bulb, cucurbit, leafy vegetables, tomato, pepper, eggplant, potato, tobacco, succulent peas, ginseng, asparagus, caneberries, basil and related crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Spear, Crown or Root rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | 12 d |
| Basil | Downy Mildew (Peronospora belbahrii) | 0.071–0.142 L/acre | 0 d | 12 d |
| Brassica Vegetables | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d | 12 d |
| Bulb Vegetables | Downy Mildew (Peronospora destructor) | 0.036–0.142 L/acre | 0 d | 12 d |
| Caneberries | Root rot (Phytophthora spp.) | 0.567–1.13 L/acre | 1 d | 12 d |
| Celtuce | Phytophthora rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | 12 d |
| Cucurbit Vegetables | Downy Mildew (Pseudoperonospora cubensis) | 0.036–0.142 L/acre | 0 d | 12 d |
| Cucurbit Vegetables | Phytophthora Blight – foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | 12 d |
| Cucurbit Vegetables | Phytophthora Blight – soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d | 12 d |
| Eggplant | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d | 12 d |
| Eggplant | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | 12 d |
| Eggplant | Phytophthora Blight - soil phase (Phytophthora capsici) |
| 0.283–1.13 L/acre |
| 0 d |
| 12 d |
| Florence Fennel | Brown rot and wilt (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | 12 d |
| Ginseng | Phytophthora Root Rot (Phytophthora cactorum) | 0.283–1.13 L/acre | 14 d | 12 d |
| Kohlrabi | Phytophthora rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | 12 d |
| Leafy Brassica Greens | Downy Mildew (Peronospora parasitica) | 0.071–0.142 L/acre | 0 d | 12 d |
| Leafy Vegetables | Downy Mildew (Peronospora spp, Bremia Latucae) | 0.071–0.142 L/acre | 0 d | 12 d |
| Pea | Pea Downy Mildew (Peronospora viciae) | 0.071–0.142 L/acre | 0 d | 12 d |
| Pepper | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d | 12 d |
| Pepper | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | 12 d |
| Pepper | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d | 12 d |
| Potato | Late Blight (Phytothphora infestans) | 0.049–0.142 L/acre | 5 d | 12 d |
| Prickly Pear | Foot rot (Phytophthora spp.) | 0.567–1.13 L/acre | 0 d | 12 d |
| Tobacco | Blue Mold (Peronospora tabacina) | 0.081–0.142 L/acre | 0 d | 12 d |
| Tomato | Late Blight (Phytophthora infestans) | 0.071–0.142 L/acre | 0 d | 12 d |
| Tomato | Phytophthora Blight - foliar phase (Phytophthora capsici) | 0.071–0.142 L/acre | 0 d | 12 d |
| Tomato | Phytophthora Blight - soil phase (Phytophthora capsici) | 0.283–1.13 L/acre | 0 d | 12 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
