PCP #31825 · W. Neudorff GmbH KG · Fungicide
Dormant and growing season liquid copper fungicide (Group M01) that controls many plant diseases using low concentrations of copper, for outdoor and greenhouse use on turf, ornamentals, vegetables, fruits, and nuts.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Fire blight (Erwinia amylovora); Scab (Venturia Inaequalis, V. pirina) | 0.5–2 % | 1 d | 4 d |
| Apricot | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Bean | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Bean | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv. phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Beet | Cercospora leaf spot (Cercospora beticola) | 0.5–2 % | 1 d | 4 d |
| Blackberry | Bacterial blight (Pseudomonas syringae pv. Syringae) | 0.5–2 % | 1 d | 4 d |
| Blueberry | Bacterial blight (Pseudomonas syringae pv. Syringae); Septoria leaf spot (Septoria sp.) on lowbush blueberry | 0.5–2 % | 1 d | 4 d |
| Bok Choy | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % |
| 1 d |
| 4 d |
| Broccoli | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Brussels Sprouts | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Cabbage | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Cantaloupe | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Cantaloupe | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Cauliflower | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Celeriac | Septoria (late) blight (Septoria apiicola) | 0.5–2 % | 1 d | 4 d |
| Celery | Cercospora (early) blight (Cercospora apiicola); Septoria (late) blight (Septoria apiicola) | 0.5–2 % | 1 d | 4 d |
| Celery | Cercospora (early) blight (Cercospora apiicola); Septoria (late) blight (Septoria apiicola) | 0.5–2 % | 1 d | 4 d |
| Cherry | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Chives | Downy mildew (Peronospora destructor); Botrytis leaf blight (Botrytis squamosa); Soft rot (Erwinia carotovora subsp. carotovora) | 0.5–2 % | 1 d | 4 d |
| Cranberry | Leaf and twig blight (Phomopsi vaccinii; Diaporthe vaccinii) | 0.5–2 % | 1 d | 4 d |
| Crape Myrtle | Cercospora leaf spot (Cercospora lythracearum) - Suppression | 0.5–2 % | – | 4 d |
| Cucumber | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Cucumber | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Currant | Rust (Cronartium ribicola) | 0.5–2 % | 1 d | 4 d |
| Eggplant | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Eggplant | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Filbert | Bacterial blight (Xanthomonas campestris pv. corylina); Eastern filbert blight (Anisogramma anomala) | 0.5–2 % | 1 d | 4 d |
| Garlic | Downy mildew (Peronospora destructor); Botrytis leaf blight (Botrytis squamosa); Soft rot (Erwinia carotovora subsp. carotovora) | 0.5–2 % | 1 d | 4 d |
| Gooseberry | Rust (Cronartium ribicola) | 0.5–2 % | 1 d | 4 d |
| Grape | Powdery mildew (Erysiphe necator); Downy mildew (Plasmopara viticola) | 0.5–2 % | 1 d | 4 d |
| Hazelnut | Bacterial blight (Xanthomonas campestris pv. corylina); Eastern filbert blight (Anisogramma anomala) | 0.5–2 % | 1 d | 4 d |
| Kale | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Kohlrabi | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Leek | Downy mildew (Peronospora destructor); Botrytis leaf blight (Botrytis squamosa); Soft rot (Erwinia carotovora subsp. carotovora) | 0.5–2 % | 1 d | 4 d |
| Melon | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Melon | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Mustard | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Nectaplum | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Nectarine | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Onion | Downy mildew (Peronospora destructor); Botrytis leaf blight (Botrytis squamosa); Soft rot (Erwinia carotovora subsp. carotovora) | 0.5–2 % | 1 d | 4 d |
| Ornamentals | Corynespora leaf spot (Corynespora casiicola) - Suppression; Powdery mildew (Erysiphe spp.); Rust (Puccinia malvacearum); Bacterial blight (Pseudomonas syringae); Fire blight (Erwinia amylovora); Coryneum blight (Thyrostroma carpophilum) | 0.5–2 % | – | 4 d |
| Pak-Choi | Black rot (Xanthomonas campestris pv. campestris) - Suppression | 0.5–2 % | 1 d | 4 d |
| Parsley | Leaf spot (Septoria petroselini) | 0.5–2 % | 1 d | 4 d |
| Pea | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Pea | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv. phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Peach | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Pear | Fire blight (Erwinia amylovora); Scab (Venturia Inaequalis, V. pirina) | 0.5–2 % | 1 d | 4 d |
| Pepper | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Pepper | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Plum | Peach leaf curl (Taphrina deformans); Bacterial spot (Xanthomonas campestris pv. pruni); Coryneum blight (Thyrostroma carpophilum); Bacterial canker (Pseudomonas syringae pv. syringae, morsprunum); Brown rot (Monilinia fructicola); Leaf and fruit spot (Blumeriella jaapii) | 0.5–2 % | 1 d | 4 d |
| Potato | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici) | 0.5–2 % | 1 d | 4 d |
| Pumpkin | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Pumpkin | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Quince | Fire blight (Erwinia amylovora); Scab (Venturia Inaequalis, V. pirina) | 0.5–2 % | 1 d | 4 d |
| Raspberry | Bacterial blight (Pseudomonas syringae pv. Syringae) | 0.5–2 % | 1 d | 4 d |
| Rose | Black spot (Diplocarpon rosae); Powdery mildew (Podosphaera pannosa var. rosae); Rust (Phragmidium mucronatum) | 0.5–2 % | – | 4 d |
| Shallot | Downy mildew (Peronospora destructor); Botrytis leaf blight (Botrytis squamosa); Soft rot (Erwinia carotovora subsp. carotovora) | 0.5–2 % | 1 d | 4 d |
| Soybean | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Soybean | Ascochyta blight (Ascochyta pisi); Halo blight (Pseudomonas syringae pv. phaseolicola); Common blight (Xanthomonas campestris pv. phaseoli); Brown spot (Pseudomonas syringae pv. syringae); Powdery mildew (Erysiphe spp.); Rust (Uromyces appendiculatus) | 0.5–2 % | 1 d | 4 d |
| Squash | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Squash | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Strawberry | Powdery mildew (Podosphaera aphanis) | 0.5–2 % | 1 d | 4 d |
| Strawberry | Powdery mildew (Podosphaera aphanis) | 0.5–2 % | 1 d | 4 d |
| Sugar Beet | Cercospora leaf spot (Cercospora beticola) | 0.5–2 % | 1 d | 4 d |
| Swiss Chard | Cercospora leaf spot (Cercospora beticola) - Suppression | 0.5–2 % | 1 d | 4 d |
| Tomato | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Tomato | Early blight (Alternaria solani); Late blight (Phytophthora infestans); Septoria leaf spot (Septoria lycopersici); Bacterial speck (Pseudomonas syringae); Bacterial leaf spot (Xanthomonas campestris pv vesicatoria); Bacterial canker (Clavibacter michiganensis pv. michiganensis) | 0.5–2 % | 1 d | 4 d |
| Turf | Powdery mildew (Erysiphe graminis) | 0.5–2 % | – | 4 d |
| Walnut | Bacterial blight (Xanthomonas campestris pv. juglandis) | 0.5–2 % | 1 d | 4 d |
| Zucchini | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
| Zucchini | Powdery mildew (Podosphaera xanthii; Erysiphe cichoracearum); Downy mildew (Pseudoperonospora cubensis); Alternaria leaf blight (Alternaria cucumerina); Anthracnose (Colletotrichum orbiculare); Angular leaf spot (Pseudomonas syringae pv. orbiculare); Bacterial wilt (Erwinia tracheiphila); Septoria leaf spot (Septoria cucurbitacearum) | 0.5–2 % | 1 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
