PCP #31666 · Bayer CropScience Inc. · Fungicide
Group BM02 wettable powder biofungicide containing Bacillus subtilis strain QST 713 for suppression of fungal and bacterial diseases on a wide range of agricultural crops.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Powdery Mildew(Podosphaera leucotricha) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Asparagus | Botrytis blight(Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Beet | Cercospora Leaf Spot (Cercospora beticola) | 0.202–0.445 kg/acre | 0 d | 4 d |
| Berry and Small Fruit | Botrytis grey mould (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Blueberry | Mummy berry (Monilinia vaccinii-corymbosi) | 0.809–1.34 kg/acre | 0 d | 4 d |
| Brassica Leafy Vegetables | Downy mildew (Peronospora parasitica) | 0.445–0.688 kg/acre | 0 d | 4 d |
| Brassica Leafy Vegetables | Pin rot (Alternaria / Xanthomonas Complex) | 0.445–0.688 kg/acre | 0 d | 4 d |
| Brassica Leafy Vegetables | Sclerotinia rot (Sclerotinia sclerotium) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Bulb Vegetables | Botrytis leaf blight (Botrytis squamosa) | 0.688–1.01 kg/acre | 0 d | 4 d |
| Bulb Vegetables | Botrytis neck rot (Botrytis allii) | 0.688–1.01 kg/acre | 0 d | 4 d |
| Bulb Vegetables | Downy mildew (Peronospora destructor) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Canola | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 0.121–0.364 kg/acre |
| 0 d |
| 4 d |
| Celery | Pink Rot (Sclerotinia sclerotiorum) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Cucurbit Vegetables | Downy mildew (Pseudoperonospora cubensis) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Cucurbit Vegetables | Powdery mildew (Erysiphe cichoracearum, Sphaerotheca fuliginea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Fruiting Vegetables | Botrytis grey mould (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Fruiting Vegetables | Early blight (Alternaria solani) | 1.01 kg/acre | 0 d | 4 d |
| Grapes | Grey mold (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Grapes | Powdery mildew (Erysiphe necator syn. Uncinula necator) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Grapes | Sour rot (a complex of various pathogens) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Herbs and Spices | Botrytis gray mould (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Herbs and Spices | White mould (Sclerotinia sclerotiorum) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Hops | Downy mildew (Pseudoperonospora humuli) Partial suppression | 1.34 kg/acre | 0 d | 4 d |
| Leafy Vegetables | Grey mould (Botrytis cinerea) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Leafy Vegetables | Powdery mildew (Erysiphe cichoracearum) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Leafy Vegetables | Sclerotinia rot (Sclerotinia minor, Sclerotinia sclerotiorum) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Legume Vegetables | Botrytis pod rot (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Legume Vegetables | White mould (Sclerotinia sclerotiorum) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Lettuce | Downy mildew (Bremia lactucae) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Peanut | Leaf spot (Cercospora arachidicola, Cercosporidium personatum) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Perennial Weed Control | Blossom blight (Botrytis cinerea) Suppression | 0.688–1.34 kg/acre | 0 d | 4 d |
| Pome Fruit | Fire blight (Erwinia amylovora) | 0.445–0.688 kg/acre | 0 d | 4 d |
| Pome Fruit | Scab (Venturia inaequalis; V. pirina) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Potato | Early blight (Alternaria solani) | 0.445–0.89 kg/acre | 0 d | 4 d |
| Potato | Silver Scurf (Helminthosporium solani) | 7–14 g/tonne | 0 d | 4 d |
| Root and Tuber Vegetables | White mould (Sclerotinia sclerotiorum) | 0.445–0.89 kg/acre | 0 d | 4 d |
| Rutabaga | Downy mildew (Personospora parasitica) | 0.567 kg/acre | 0 d | 4 d |
| Small Fruit and Berries | Bacterial blight (Pseudomonas syringae) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Small Fruit and Berries | Botrytis grey mould (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Soybean | Brown spot (Septoria glycines) | 0.04–0.202 kg/acre | 0 d | 4 d |
| Soybean | Frog-eye leaf spot (Cercospora sojina) | 0.04–0.202 kg/acre | 0 d | 4 d |
| Soybean | White mould (Sclerotinia sclerotium) | 0.243–0.809 kg/acre | 0 d | 4 d |
| Spinach | White rust (Albugo occidentalis) | 0.243–0.445 kg/acre | 0 d | 4 d |
| Stone Fruit | Brown Rot (Monilinia spp.) | 0.445–0.688 kg/acre | 0 d | 4 d |
| Strawberry | Botrytis gray mould (Botrytis cinerea) | 0.688–1.34 kg/acre | 0 d | 4 d |
| Tomato | Bacterial spot (Xanthomonas campestris) | 0.243–0.688 kg/acre | 0 d | 4 d |
| Tomato | Powdery mildew (Erysiphe orontii, Leveillula taurica) | 0.688–1.34 kg/acre | 0 d | 4 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Required | HiActivate® NIS Serenade Opti must be applied with a non-ionic surfactant at a rate of 0.25% v/v or at labeled rates | 0.25% v/v or at labeled rates |
| Required | HiActivate® NIS Serenade Opti must be applied with a non-ionic surfactant at a rate of 0.25% v/v or at labeled rates. | 0.25% v/v or at labeled rates |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
