PCP #31502 · Koppert Canada Limited · Fungicide
BM02 biological fungicide containing Trichoderma harzianum Rifai strain T22 for suppression of damping off, root rot, and other soil-borne diseases in greenhouse and field-grown vegetables, herbs, cannabis, hemp, ornamentals, turf, and ginseng. Active between 10-34°C and pH 4-8.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Cannabis | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Cannabis | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Cannabis | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Carrot | Cavity spot (Pythium violae) | 0.607 kg/acre | – | – |
| Carrot | Cavity spot (Pythium violae) | 1.01 kg/acre | – | – |
| Ginseng | Root rot caused by Pythium spp., Rhizoctonia spp. or Fusarium spp. | 0.607 kg/acre | – | – |
| Ginseng | Root rot caused by Pythium spp., Rhizoctonia spp. or Fusarium spp. | 1.01 kg/acre | – | – |
| Hemp | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Hemp | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Herbs | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Herbs | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Herbs | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum |
| – |
| – |
| – |
| Herbs | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Ornamentals | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Ornamentals | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Strawberry | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Turf | Dollar spot (Sclerotinia homoeocarpa); Microdochium patch (Microdochium nivale) | 30 g/100m2 | – | – |
| Turf | Dollar spot (Sclerotinia homoeocarpa); Microdochium patch (Microdochium nivale) | 15 g/100m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 6 g/L | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani | 1.5 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | – | – | – |
| Vegetables | Post-emergence damping off caused by Rhizoctonia solani and Pythium ultimum; Fusarium root rot caused by Fusarium oxysporum | 1.5–3 g/m2 | – | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
