PCP #30654 · Loveland Products Canada Inc. · Fungicide
Group 33 phosphonate fungicide containing mono- and dipotassium salts of phosphorous acid for suppression of downy mildew, Pythium, and Phytophthora diseases on brassica leafy vegetables, potato, grape, blackberry, hazelnut, and greenhouse cucumber, tomato, pepper, eggplant, basil, lettuce, Chinese cabbage, and strawberry, and for control of late blight and pink rot on stored potatoes.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Basil | Pythium root rot (Pythium spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
| Basil | Pythium root rot (Pythium spp.) and downy mildew (Peronospora belbahrii) | 1.21–3.24 L/acre | 0 d | 4 d |
| Blackberry | Downy mildew (Peronospora sparsa) | 1.21–3.24 L/acre | – | 4 d |
| Broccoli | Downy mildew (Hyaloperonospora parasitica) | 1.21–2.83 L/acre | 1 d | 4 d |
| Chinese Cabbage | Pythium root rot (Pythium spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
| Chinese Cabbage | Pythium root rot (Pythium spp.) and downy mildew (Hyaloperonospora parasitica) | 1.21–3.24 L/acre | 0 d | 4 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 1.21–2.02 L/acre | 0 d | 4 d |
| Cucumber | Phytophthora blight (Phytophthora capsici); foliar blight, root rot, and fruit rot (Phytophthora spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
| Cucumber | Pythium root rot and fruit rot (Pythium spp.) | 1.21–3.24 L/acre | 0 d | 4 d |
| Grapes | Downy mildew (Plasmopara viticola) | 1.01–2.02 L/acre | 1 d | 4 d |
| Hazelnut | Phytophthora root rot (Phytopthora spp.) | 1.21–2.43 L/acre | – | 4 d |
| Lettuce | Pythium root rot (Pythium spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
| Lettuce | Pythium root rot (Pythium spp.) and downy mildew (Bremia lactucae) | 1.21–3.24 L/acre | 0 d | 4 d |
| Potato | Late blight (Phytophthora infestans) and pink rot (Phytophthora erythroseptica) | 1.21–3.24 L/acre | – | 4 d |
| Potato | Late blight (Phytophthora infestans) and pink rot (Phytophthora erythroseptica) | 190 mL/L | – | 4 d |
| Strawberry | Leather rot (P. cactorum); crown and root rot (Phytophthora spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
| Strawberry | Pythium root rot and fruit rot (Pythium spp.) | 1.21–3.24 L/acre | 0 d | 4 d |
| Tomato | Pythium root rot and fruit rot (Pythium spp.); phytophthora blight (Phytophthora capsici); foliar blight and root rot (Phytophthora spp.) | 1.21–3.24 L/acre | 0 d | 4 d |
| Tomato | Pythium root rot and fruit rot (Pythium spp.); phytophthora blight (Phytophthora capsici); foliar blight and root rot (Phytophthora spp.) | 2.02–2.83 L/acre | 0 d | 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
