PCP #30591 · Upl Agrosolutions Canada Inc. · Fungicide
Group 24 bactericide containing kasugamycin for control and suppression of bacterial diseases including fire blight, bacterial spot, bacterial stem canker, walnut blight, and blossom blast in fruiting vegetables, pome fruit, walnuts, caneberries, saskatoon berries, and cherries.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Apple | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Asian Pear | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Azarole | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Caneberry | Fire blight (Erwinia amylovora) | 2.02 L/acre | 1 d | 12 d |
| Cherry | Blossom blast (Pseudomonas syringae), Bacterial canker (Pseudomonas syringae) | 2.02 L/acre | 30 d | 12 d |
| Chinese Quince | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Eggplant | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Groundcherry | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Japanese Quince | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Mayhaw | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Medlar | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Ornamentals | Fire Blight (Erwinia amylovora) |
| 2.02 L/acre |
| 90 d |
| 12 d |
| Pear | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Pepino | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Pepper | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Quince | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Saskatoon Berry | Fire blight (Erwinia amylovora) | 2.02 L/acre | 1 d | 12 d |
| Tejocote | Fire Blight (Erwinia amylovora) | 2.02 L/acre | 90 d | 12 d |
| Tomatillo | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Tomato | Bacterial Spot (Xanthomonas campestris pv. vesicatoria), Bacterial Stem Canker (Clavibacter michiganensis subsp. michiganensis) | 0.486 L/acre | 1 d | 12 d |
| Walnut | Walnut Blight (Xanthomonas campestris pv. juglandis) | 2.02 L/acre | 100 d | 12 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
