PCP #30322 · BASF · Fungicide
Suspension concentrate fungicide containing 200 g/L ametoctradin for control and suppression of downy mildew in bulb vegetables, grapes, hops, and leafy vegetables. Intended for use in combination with other registered oomycete fungicides to maximize disease control and delay the onset of resistance.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Grapes | Downy mildew (Plasmopara viticola) | 0.486 L/acre | 14 d | 12 d |
| Hops | Downy mildew (Pseudoperonospora humuli) | 0.486–0.607 L/acre | 7 d | 12 d |
| Radicchio | Downy mildew (Bremia lactucae) (Peronospora parasitica) - suppression | 0.607 L/acre | 0 d | 12 d |
| Shallot | Downy mildew (Peronospora destructor) | 0.607 L/acre | 0 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Recommended | spreading/penetrating adjuvant | – |
| Do not mix | adjuvant (when applied to Leafy Vegetables) | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
