PCP #30321 · Basf Canada Inc. · Fungicide
ZAMPRO Fungicide is a Group 40 45 suspension concentrate fungicide containing ametoctradin (300 g/L) and dimethomorph (225 g/L) for control and suppression of downy mildew, late blight, Phytophthora blight, and tuber blight on various vegetable crops, grapes, hops, and berries.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Bitter Melon | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Bitter Melon | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Blackberry | Suppression of Downy mildew (Peronospora sparsa) | 0.324–0.405 L/acre | 14 d | 12 d |
| Broccoli | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Broccoli Chinese | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Broccoli Raab | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Brussels Sprouts | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cabbage | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cabbage Chinese | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cabbage Chinese Mustard | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cantaloupe | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Cantaloupe | Phytophthora blight (Phytophthora capsici) |
| 0.405 L/acre |
| 1 d |
| 12 d |
| Cauliflower | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cavalo Broccoli | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Celtuce | Downy mildew (Bremia lactucae) | 0.405 L/acre | 0 d | 12 d |
| Collards | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Cress | Downy mildew (Bremia lactucae) | 0.405 L/acre | 0 d | 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Cucumber | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Cucumber | Suppression of downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 0 d | 12 d |
| Eggplant | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 4 d | 12 d |
| Endive | Downy mildew (Bremia lactucae) | 0.405 L/acre | 0 d | 12 d |
| Garlic | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Garlic Great Headed | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Gherkin | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Gherkin | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Gourd | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Gourd | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Grapes | Downy mildew (Plasmopara viticola) | 0.324–0.405 L/acre | 14 d | 12 d |
| Ground Cherry | Phytophthora blight (Phytophthora capsici) - suppression | 0.405 L/acre | 4 d | 12 d |
| Hops | Downy mildew (Pseudoperonospora humuli) | 0.324–0.405 L/acre | 7 d | 12 d |
| Kale | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Kohlrabi | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Leek | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Lettuce | Downy mildew (Bremia lactucae) | 0.405 L/acre | 0 d | 12 d |
| Lettuce | Suppression of downy mildew (Bremia lactucae) | 0.324–0.405 L/acre | 0 d | 12 d |
| Melon | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Melon | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Mizuna | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Muskmelon | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Muskmelon | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Mustard Spinach | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Mustard greens | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Onion | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Onion Welch | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Pepino | Phytophthora blight (Phytophthora capsici) - suppression | 0.405 L/acre | 4 d | 12 d |
| Pepper | Late blight (Phytophthora infestans) | 0.405 L/acre | 4 d | 12 d |
| Potato | Late blight (Phytophthora infestans) | 0.324–0.405 L/acre | 4 d | 12 d |
| Potato | Tuber blight (Phytophthora infestans) | 0.405 L/acre | 4 d | 12 d |
| Pumpkin | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Pumpkin | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Radicchio | Downy mildew (Bremia lactucae) | 0.405 L/acre | 0 d | 12 d |
| Rape greens | Downy mildew (Peronospora parasitica) | 0.324–0.405 L/acre | 0 d | 12 d |
| Shallot | Downy mildew (Peronospora destructor) | 0.405 L/acre | 0 d | 12 d |
| Spinach | Downy mildew (Peronospora farinose f. sp. spinaciae) | 0.405 L/acre | 0 d | 12 d |
| Summer Squash | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Summer Squash | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Tomatillo | Late blight (Phytophthora infestans) | 0.405 L/acre | 4 d | 12 d |
| Tomato | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 4 d | 12 d |
| Watermelon | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Watermelon | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Waxgourd | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Waxgourd | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Winter Squash | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Winter Squash | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
| Zucchini | Downy mildew (Pseudoperonospora cubensis) | 0.324–0.405 L/acre | 1 d | 12 d |
| Zucchini | Phytophthora blight (Phytophthora capsici) | 0.405 L/acre | 1 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Recommended | spreading/penetrating adjuvant The addition of a spreading/penetrating adjuvant is recommended, at a maximum rate of 0.125% v/v, to improve disease control performance. | maximum rate of 0.125% v/v |
| Recommended | non-ionic surfactant The addition of a registered non-ionic surfactant at 0.125% v/v is recommended to improve disease control performance. | 0.125% v/v |
| Recommended | spreading/penetrating adjuvant The addition of a spreading/penetrating adjuvant is recommended to improve disease control performance. | – |
| Do not mix | adjuvant (unspecified, crop-specific prohibition) DO NOT apply with adjuvant. | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
