PCP #30229 · Biocontrol Technologies, S.L. · Fungicide
BM02 biological fungicide containing Trichoderma asperellum strain T34 for preventative suppression of fusarium wilt and partial suppression of seedling diseases caused by Pythium, Phytophthora, Botrytis and gummy stem blight on greenhouse crops. Works through colonization of growing media and plant roots, creating a physical barrier against pathogens, competing for space and nutrients, direct parasitism/antibiosis, and inducing plant resistance responses.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Berries and Small Fruits | Grey mould (Botrytis cinerea); Crown rot (Phytophthora spp.) | 0.243–0.405 kg/acre | 0 d | 4 d |
| Berries and Small Fruits | Grey mould (Botrytis cinerea); Crown rot (Phytophthora spp.) | 0.5–10 g/m3 | 0 d | 4 d |
| Cannabis | Fusarium wilt (Fusarium oxysporum); Post-emergence damping off and crown rot (Pythium aphanidermatum) | 0.5–10 g/m3 | 0 d | 4 d |
| Cucurbit Vegetables | Fusarium wilt (Fusarium oxysporum); Post-emergence damping off and crown rot (Pythium aphanidermatum, Phytophthora capsici); Gummy stem blight (Didymella bryoniae) | 0.5–10 g/m3 | 0 d | 4 d |
| Cucurbit Vegetables | Gummy stem blight (Didymella bryoniae) | 0.243–0.405 kg/acre | 0 d | 4 d |
| Fruiting Vegetables | Fusarium wilt (Fusarium oxysporum) for tomato and pepper ONLY; Post-emergence damping off and crown rot (Pythium aphanidermatum); Post-emergence damping off and crown rot (Phytophthora capsici) on tomato, pepper, and eggplant ONLY | 0.5–10 g/m3 | 0 d | 4 d |
| Ornamentals | Fusarium wilt (Fusarium oxysporum); Post-emergence damping off and crown rot (Pythium aphanidermatum) | 0.5–10 g/m3 | 0 d | 4 d |
| Strawberry | Fusarium wilt (Fusarium oxysporum); Post-emergence damping off and crown rot (Pythium aphanidermatum); Crown rot (Phytophthora cactorum) | 0.5–10 g/m3 | 0 d | 4 d |
| Vegetable Transplants |
| Fusarium wilt (Fusarium oxysporum) on cucurbit vegetables, lettuce, spinach, swiss chard, celery, bean, pea, onion, garlic, brassica leafy vegetables, tomato, pepper, and strawberry ONLY; Post-emergence damping off and crown rot (Pythium aphanidermatum) on cucurbit vegetables, lettuce, spinach, swiss chard, pea, brassica leafy vegetables, fruiting vegetables, and strawberry ONLY; Post-emergence damping off and crown rot (Phytophthora capsici) on cucurbit vegetables, bean, tomato, pepper, and eggplant ONLY |
| 0.5–10 g/m3 |
| 0 d |
| 4 d |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
