PCP #30050 · Valent Canada Inc. · Fungicide
Group 43 suspension concentrate fungicide containing fluopicolide for control or suppression of downy mildew and Phytophthora diseases in brassica, cucurbit, fruiting and leafy vegetables, grapes, potato, ginseng, tobacco, basil, hops, edible-podded beans, and ornamentals. Locally systemic, translaminar and xylem-mobile, with protective, curative, eradicative and antisporulant activity.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Amaranth | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Balsam Apple | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Balsam Apple | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Balsam Pear | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Balsam Pear | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Basil | Downy mildew (Peronospora belbahrii) | 118 mL/acre | 1 d | 12 d |
| Bittermelon | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Bittermelon | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Bok Choy | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Broccoli | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Broccoli Raab | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Brussels Sprouts | Downy Mildew (Peronospora parasitica) |
| 89–118 mL/acre |
| 2 d |
| 12 d |
| Cabbage | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Calabaza | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Calabaza | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Cantaloupe | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Cantaloupe | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Cardoon | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Cauliflower | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Cavalo Broccolo | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Chicory | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Broccoli | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Cabbage | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Okra | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Okra | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Preserving Melon | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Preserving Melon | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Waxgourd | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Chinese Waxgourd | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Chrysanthemum | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Chrysanthemum | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Citron Melon | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Citron Melon | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Collards | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Cucumber | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Cucumber | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Cucumber | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Cucumber | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Cucuzza | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Cucuzza | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Edible-Podded Bean | Downy mildew (Phytophthora nicotianae, P. phaseoli) (suppression); phytophthora blight & pod rot (P. capsici) (suppression) | 118 mL/acre | 0 d | 12 d |
| Endive | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Gherkin | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Gherkin | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Ginseng | Phytophthora root rot and foliar blight (Phytophthora cactorum) | 118 mL/acre | 7 d | 12 d |
| Gourd | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Gourd | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Grapes | Downy Mildew (Plasmopara viticola) | 89–118 mL/acre | 21 d | 192 d |
| Hechima | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Hechima | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Hops | Downy mildew (Pseudoperenospora humili) | 118 mL/acre | 24 d | 12 d |
| Horseradish | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 7 d | 12 d |
| Hyotan | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Hyotan | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Kale | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Kohlrabi | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Lettuce | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Mizuna | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Momordica | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Momordica | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Muskmelon | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Muskmelon | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Mustard Cabbage | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 2 d | 12 d |
| Mustard Greens | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Mustard Spinach | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Orach | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Ornamentals | Downy Mildew (Peronospora spp. and Plasmopara spp.) | 118 mL/acre | – | 12 d |
| Ornamentals | Downy mildew (Peronospora spp.) | 24.3–48.2 mL/acre | – | 12 d |
| Ornamentals | Phytophthora crown and root rot (Phytophthora spp.) (suppression) | 24.3–48.2 mL/acre | – | 12 d |
| Pepper | Late Blight (Phytophthora infestans) | 89–118 mL/acre | 2 d | 12 d |
| Pepper | Phytophthora Blight (Phytophthora capsici) (Suppression) | 89–118 mL/acre | 2 d | 12 d |
| Perennial Weed Control | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Poinsettia | Downy mildew (Peronospora spp.); Phytophthora crown and root rot (Phytophthora spp.) (suppression) | 24.3–48.2 mL/acre | – | 12 d |
| Potato | Late Blight (Phytophthora infestans) | 89–118 mL/acre | 7 d | 12 d |
| Potato | Pink Rot (Phytophthora erythroseptica) | 118 mL/acre | 30 d | 12 d |
| Pumpkin | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Pumpkin | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Radish | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 7 d | 12 d |
| Rape Greens | Downy Mildew (Hyaloperonospora Parasitica) | 89 mL/acre | 2 d | 12 d |
| Rhubarb | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Rutabaga | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 7 d | 12 d |
| Spinach | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Spinach | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Spinach | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Squash | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
| Swiss Chard | Downy Mildews (Bremia lactucae, Peronospora farinosa) | 89–118 mL/acre | 2 d | 12 d |
| Tobacco | Blue Mold (Peronospora tabacina) | 118 mL/acre | 7 d | 12 d |
| Tomato | Late Blight (Phytophthora infestans) | 89–118 mL/acre | 2 d | 12 d |
| Tomato | Phytophthora Blight (Phytophthora capsici) (Suppression) | 89–118 mL/acre | 2 d | 12 d |
| Turnip | Downy Mildew (Peronospora parasitica) | 89–118 mL/acre | 7 d | 12 d |
| Watermelon | Downy Mildew (Pseudoperonospora cubensis) | 89–118 mL/acre | 2 d | 12 d |
| Watermelon | Phytophthora Blight/Crown Rot (Phytophthora capsici) (suppression) | 89–118 mL/acre | 2 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Compatible | adjuvant (unspecified) Refer to tank mix partner's label for adjuvant recommendation. | – |
| Compatible | drift control additive Drift control additives may be used although it is better to obtain coarser sprays through appropriate nozzle selection... be certain of compatibility with the tank mix and nozzle types being used before selecting any adjuvant types. | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
