PCP #29074 · Syngenta Canada Inc. · Fungicide
Group 40 mandipropamid suspension fungicide for control or suppression of downy mildews and Phytophthora diseases in vegetable crops, grapes, hops, ginseng, basil, edible-podded beans, and greenhouse and outdoor ornamentals. Also registered as a potato seed-piece treatment for seed-borne late blight and suppression of pink rot.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Abyssinian Cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| African Eggplant | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| African Eggplant | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| African Eggplant | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Arugula | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Basil | Downy mildew (Peronospora belbahrii) | 236 mL/acre | 1 d | 12 d |
| Bell Pepper | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Bell Pepper | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Bell Pepper | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Bok Choy |
| Downy mildew (Peronospora parasitica) |
| 162–243 mL/acre |
| 1 d |
| 12 d |
| Broccoli | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Broccoli Raab | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Brussels Sprouts | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cauliflower | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Chayote | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Chayote | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Chayote | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Chinese Broccoli | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Chinese Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Chinese Waxgourd | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Chinese Waxgourd | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Chinese Waxgourd | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Citron Melon | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Citron Melon | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Citron Melon | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Cocona | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Cocona | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Cocona | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Collards | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 162 mL/acre | 2 d | 12 d |
| Cucumber | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Cucumber | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Currant Tomato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Currant Tomato | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Currant Tomato | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Edible Gourd | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Edible Gourd | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Edible Gourd | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Edible Gourd | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Edible Gourd | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Edible Gourd | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Eggplant | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Eggplant | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Eggplant | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Garden Cress | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Garden Huckleberry | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Garden Huckleberry | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Garden Huckleberry | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Garlic | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Gherkin | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Gherkin | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Gherkin | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Ginseng | Phytophthora blight and root rot (Phytophthora cactorum) | 236 mL/acre | 3 d | 12 d |
| Goji Berry | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Goji Berry | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Goji Berry | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Grape | Downy mildew (Plasmopara viticola) | 202 mL/acre | 14 d | 12 d |
| Great-Headed Garlic | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Groundcherry | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Groundcherry | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Groundcherry | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Hanover Salad | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Head Lettuce | Downy mildew (Bremia lactucae) | 162–243 mL/acre | 1 d | 12 d |
| Head Lettuce | Downy mildew (Bremia lactucae) | 162–243 mL/acre | 7 d | 12 d |
| Hops | Downy Mildew (Pseudoperonospora humuli) | 243 mL/acre | 7 d | 12 d |
| Jackbean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Kale | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Kohlrabi | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Leaf Lettuce | Downy mildew (Bremia lactucae) | 162–243 mL/acre | 1 d | 12 d |
| Leaf Lettuce | Downy mildew (Bremia lactucae) | 162–243 mL/acre | 7 d | 12 d |
| Maca | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Martynia | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Martynia | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Martynia | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Mizuna | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Momordica | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Momordica | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Momordica | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Moth Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Muskmelon | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Muskmelon | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Muskmelon | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Mustard Greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Napa Cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Naranjilla | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Naranjilla | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Naranjilla | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Non-Bell Pepper | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Non-Bell Pepper | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Non-Bell Pepper | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Okra | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Okra | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Okra | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Ornamentals | Downy mildew (Peronospora spp.) | 30–60 mL/100L | – | 12 d |
| Ornamentals | Phytophthora foliar blight (Phytophthora nicotianae and Phytophthora ramorum) (suppression) | 30–60 mL/100L | – | 12 d |
| Pea Eggplant | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Pea Eggplant | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Pea Eggplant | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Pearl Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Pepino | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Pepino | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Pepino | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Potato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 14 d | 12 d |
| Potato | Seed borne late blight (Phytophthora infestans); pink rot (Phytophthora erythroseptica) (suppression) | 13–26 mL/100kg seed | 14 d | 12 d |
| Potato Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Pumpkin | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Pumpkin | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Pumpkin | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Radish Leaves | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Rape Greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Roselle | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Roselle | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Roselle | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Runner Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Scarlet Eggplant | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Scarlet Eggplant | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Scarlet Eggplant | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Seakale Cabbage | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Serpent Garlic | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Shallot | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Shepherd's Purse | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Snap Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Spinach | Blue Mold (Peronospora effusa) | 162–243 mL/acre | 1 d | 12 d |
| Summer Squash | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Summer Squash | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Summer Squash | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Sunberry | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | 1 d | 12 d |
| Sunberry | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Sunberry | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Sword Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Tomatillo | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomatillo | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Tomatillo | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Turnip Greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Upland Cress | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Watercress | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Watermelon | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Watermelon | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Watermelon | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Wax Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
| Wild Rocket | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Winter Squash | Downy mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Winter Squash | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Winter Squash | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Yardlong Bean | Phytophthora blight (Phytophthora capsici) and Downy mildew (Phytophthora nicotianae var. parasitica) | 243 mL/acre | 1 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Recommended | HiActivate® NIS The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 0.25% v/v |
| Recommended | HiActivate® NIS The use of a non-ionic adjuvant (0.25% v/v) is recommended. | 0.25% v/v |
| Recommended | mineral oil The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 1.0% v/v |
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.25% v/v) is recommended. | 0.25% v/v |
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.125% v/v) is recommended. | 0.125% v/v |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
