PCP #29074 · Syngenta Canada Inc. · Fungicide
Group 40 fungicide containing mandipropamid for control and suppression of various Phytophthora and downy mildew diseases in vegetables, potatoes, grapes, and hops. Available as a suspension formulation for foliar, soil, and seed treatment applications.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Brassica Head and Stem Vegetables | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Brassica Leafy Greens | Downy mildew (Peronospora parasitica) | 162–243 mL/acre | 1 d | 12 d |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | 162 mL/acre | 2 d | 12 d |
| Cucurbit Vegetables | Downy Mildew (Pseudoperonospora cubensis) | 162–243 mL/acre | 0 d | 12 d |
| Cucurbit Vegetables | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 0 d | 12 d |
| Cucurbit Vegetables | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 0 d | 12 d |
| Fruiting Vegetables | Phytophthora blight (Phytophthora capsici) | 243 mL/acre | – | – |
| Fruiting Vegetables | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Fruiting Vegetables | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
| Grape | Downy mildew (Plasmopara viticola) | 202 mL/acre | 14 d | 12 d |
| Hops | Downy Mildew (Pseudoperonospora humuli) | 243 mL/acre | – | – |
| Lettuce |
| Downy mildew (Bremia lactucae) and Blue Mold (Peronospora effusa) |
| 162–243 mL/acre |
| 1 d |
| 12 d |
| Onion | Downy mildew (Peronospora destructor) | 162 mL/acre | 7 d | 12 d |
| Potato | Late blight (Phytophthora infestans) | 162–243 mL/acre | 14 d | 12 d |
| Potato | Preventative control of seed borne late blight (Phytophthora infestans); suppression of pink rot (Phytophthora erythroseptica) | – | 14 d | – |
| Spinach | Downy mildew (Bremia lactucae) and Blue Mold (Peronospora effusa) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Late Blight (Phytophthora infestans) | 162–243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora blight (Phytophthora capsici) - foliar phase | 243 mL/acre | 1 d | 12 d |
| Tomato | Phytophthora root and crown rot (Phytophthora capsici) - soil phase | 243 mL/acre | 1 d | 12 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Recommended | Activate Plus NIS NIS | 0.25% v/v |
| Recommended | Activate Plus NIS NIS | 0.125% v/v |
| Recommended | mineral oil | 1.0% v/v |
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.25% v/v) is recommended. | 0.25% v/v |
| Recommended | non-ionic adjuvant The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 0.25% v/v |
| Recommended | mineral oil The use of a non-ionic adjuvant (0.25% v/v) or mineral oil at 1.0% v/v is recommended. | 1.0% v/v |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
