PCP #28626 · Bayer CropScience Inc. · Fungicide
Group BM02 aqueous suspension biofungicide (live organism, Bacillus subtilis QST 713) for broad-spectrum preventative suppression of fungal and bacterial plant diseases in a wide range of agricultural crops via foliar spray, soil application, or post-harvest treatment. 0-day PHI.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Botrytis blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Asparagus | Phytophthora root rot (Phytophthora spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Beet | Cercospora Leaf Spot (Cercospora beticola) | 1.62–3.24 L/acre | 0 d | 4 d |
| Berries | Bacterial blight (Pseudomonas syringae) | 1.62–4.86 L/acre | 0 d | 4 d |
| Berries | Botrytis blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Blueberry | Mummy berry (Monilinia vaccinii-corymbosi) | 9.71 L/acre | 0 d | 4 d |
| Brassica Vegetables | Downy mildew (Peronospora parasitica); Pin rot (Alternaria / Xanthomonas Complex) | 3.24–6.07 L/acre | 0 d | 4 d |
| Brassica Vegetables | Sclerotinia rot (Sclerotinia sclerotium) | 4.86–9.71 L/acre | 0 d | 4 d |
| Bulb Vegetables | Botrytis neck rot (Botrytis allii); Botrytis leaf blight (Botrytis squamosa) | 4.86–7.28 L/acre | 0 d | 4 d |
| Bulb Vegetables | Downy mildew (Peronospora destructor) | 4.86–9.71 L/acre | 0 d | 4 d |
| Bulb Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Pink root (Phoma terrestris); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Celery | Pink rot (Sclerotinia sclerotiorum) | 2.02–6.07 L/acre | 0 d | 4 d |
| Corn | Rhizoctonia root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Cucurbits | Powdery mildew (Sphaerotheca fuliginea); Downy Mildew Pseudoperonospora cubensis | 2.02–6.07 L/acre | 0 d | 4 d |
| Cucurbits | Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium root rot (Fusarium spp.); Phytophthora blight (Phytophthora capsici, Phytophthora richardiae); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Bacterial spot (Xanthomonas campestris) | 1.62–6.07 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Early blight (Alternaria solani) | 3.24–6.07 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Grey mould (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Phytophthora blight (Phytophthora capsici); Pythium root rot (Pythium spp.); Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) | 1.09–5.67 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Powdery mildew (Erysiphe orontii, Leveillula taurica) | 2.02–6.07 L/acre | 0 d | 4 d |
| Grape | Powdery mildew (Uncinula necator) | 3.64–6.07 L/acre | 0 d | 4 d |
| Grape | Sour rot (a complex of pathogens); Gray mould (Botrytis cinerea) | 2.02–6.07 L/acre | 0 d | 4 d |
| Herbs and Spices | Botrytis gray mould (Botrytis cinerea); White mould (Sclerotinia sclerotiorum) | 1.62–6.07 L/acre | 0 d | 4 d |
| Hops | Downy mildew (Pseudoperonospora humuli) - Partial suppression | 6.07 L/acre | 0 d | 4 d |
| Leafy Vegetables | Grey mould (Botrytis cinerea) | 1.62–4.86 L/acre | 0 d | 4 d |
| Leafy Vegetables | Powdery mildew (Erysiphe cichoracearum) | 1.62–4.86 L/acre | 0 d | 4 d |
| Leafy Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Phytophthora root rot (Phytophthora erythroseptica); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Leafy Vegetables | Sclerotinia rot (Sclerotinia sclerotiorum, Sclerotinia minor) - Head and leaf drop | 2.02–6.07 L/acre | 0 d | 4 d |
| Legume Vegetables | Botrytis blight (Botrytis cinerea); White Mould (Sclerotinia sclerotiorum) | 1.62–6.07 L/acre | 0 d | 4 d |
| Legume Vegetables | Fusarium root rot (Fusarium spp.); Pythium root rot (Pythium spp.); Rhizoctonia root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 4 d |
| Lettuce | Downy mildew (Bremia lactucae) | 2.83–6.07 L/acre | 0 d | 4 d |
| Oilseeds | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 1.01–2.53 L/acre | 0 d | 4 d |
| Peanut | Leaf spot (Cercospora arachidicola, Cercosporidium personatum) | 1.62–4.86 L/acre | 0 d | 4 d |
| Peanut | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 4 d |
| Perennial Weed Control | Blossom blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Fire blight (Erwinia amylovora) | 2.02–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Powdery mildew (Podosphaera leucotricha) | 4.05–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Scab (Venturia inaequalis; V. pirina) | 4.86–9.71 L/acre | 0 d | 4 d |
| Potato | Silver Scurf (Helminthsporium solani) | – | 0 d | 4 d |
| Root and Tuber Vegetables | Downy mildew (Personospora parasitica) | 4.05 L/acre | 0 d | 4 d |
| Root and Tuber Vegetables | Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani); Phytophthora root rot and pink rot (Phytophthora erythroseptica); Pythium root rot and cavity spot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
| Root and Tuber Vegetables | White mould (Sclerotinia sclerotiorum); Early blight (Alternaria solani) (Potato only) | 3.24–6.07 L/acre | 0 d | 4 d |
| Soybean | Brown spot (Septoria glycines); Frog eye (Cercospora sojina) | 0.405–1.62 L/acre | 0 d | 4 d |
| Soybean | White Mould (Sclerotinia sclerotium) | 1.62–6.07 L/acre | 0 d | 4 d |
| Spinach | White rust (Albugo occidentalis) | 1.62–3.24 L/acre | 0 d | 4 d |
| Stone Fruits | Brown Rot (Monilinia spp.) | 3.24–4.86 L/acre | 0 d | 4 d |
| Strawberry | Grey mould (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Strawberry | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 4 d |
| Tobacco | Rhizoctonia damping off and root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 4 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Required | NIS SERENADE ASO must be applied with a non-ionic surfactant at a rate of 0.25% v/v or at labeled rates. | 0.25% v/v or at labeled rates |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
