PCP #28626 · Bayer CropScience Inc. · Fungicide
Group BM02 aqueous-suspension biofungicide containing Bacillus subtilis QST 713 for suppression of foliar and soil-borne plant diseases in a wide range of field, vegetable, fruit, herb, oilseed, and specialty crops. Live organism; 0-day PHI.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Asparagus | Botrytis blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Asparagus | Phytophthora root rot (Phytophthora spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Beet | Cercospora Leaf Spot (Cercospora beticola) (Sugar, Garden beets only) | 1.62–3.24 L/acre | 0 d | 4 d |
| Berries | Bacterial blight (Pseudomonas syringae) | 1.62–4.86 L/acre | 0 d | 4 d |
| Berries | Botrytis blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Blueberry | Mummy berry (Monilinia vaccinii-corymbosi) (Highbush blueberry, lowbush blueberry – only) | 9.71 L/acre | 0 d | 4 d |
| Blueberry | Mummy berry (Monilinia vaccinii-corymbosi) (Highbush blueberry, lowbush blueberry – only) | 9.71 L/acre | 0 d | 4 d |
| Brassica Vegetables | Downy mildew (Peronospora parasitica); Pin rot (Alternaria / Xanthomonas Complex) | 3.24–6.07 L/acre | 0 d | 4 d |
| Brassica Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Phytophthora root rot (Phytophthora erythroseptica); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Brassica Vegetables | Sclerotinia rot (Sclerotinia sclerotium) | 4.86–9.71 L/acre | 0 d | 4 d |
| Bulb Vegetables | Botrytis neck rot (Botrytis allii); Botrytis leaf blight (Botrytis squamosa) |
| 4.86–7.28 L/acre |
| 0 d |
| 4 d |
| Bulb Vegetables | Downy mildew (Peronospora destructor) | 4.86–9.71 L/acre | 0 d | 4 d |
| Bulb Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Pink root (Phoma terrestris); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Celery | Pink rot (Sclerotinia sclerotiorum) (Celery only) | 2.02–6.07 L/acre | 0 d | 4 d |
| Corn | Rhizoctonia root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Cucurbits | Powdery mildew (Sphaerotheca fuliginea); Downy Mildew Pseudoperonospora cubensis | 2.02–6.07 L/acre | 0 d | 4 d |
| Cucurbits | Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium root rot (Fusarium spp.); Phytophthora blight (Phytophthora capsici, Phytophthora richardiae); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Fruiting Vegetables | Early blight (Alternaria solani) | 3.24–6.07 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Grey mould (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Fruiting Vegetables | Phytophthora blight (Phytophthora capsici); Pythium root rot (Pythium spp.); Rhizoctonia damping off and root rot (Rhizoctonia solani); Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) | 1.09–5.67 L/acre | 0 d | 0 d |
| Grape | Powdery mildew (Uncinula necator) | 3.64–6.07 L/acre | 0 d | 4 d |
| Grape | Sour rot (a complex of pathogens); Gray mould (Botrytis cinerea) | 2.02–6.07 L/acre | 0 d | 4 d |
| Herbs and Spices | Botrytis gray mould (Botrytis cinerea); White mould (Sclerotinia sclerotiorum) | 1.62–6.07 L/acre | 0 d | 4 d |
| Hops | Downy mildew (Pseudoperonospora humuli) (Partial suppression) | 6.07 L/acre | 0 d | 4 d |
| Leafy Vegetables | Grey mould (Botrytis cinerea) | 1.62–4.86 L/acre | 0 d | 4 d |
| Leafy Vegetables | Powdery mildew (Erysiphe cichoracearum) | 1.62–4.86 L/acre | 0 d | 4 d |
| Leafy Vegetables | Rhizoctonia damping-off and root rot (Rhizoctonia solani); Phytophthora root rot (Phytophthora erythroseptica); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Leafy Vegetables | Sclerotinia rot (Sclerotinia sclerotiorum, Sclerotinia minor) | 2.02–6.07 L/acre | 0 d | 4 d |
| Legume Vegetables | Botrytis blight (Botrytis cinerea); White Mould (Sclerotinia sclerotiorum) | 1.62–6.07 L/acre | 0 d | 4 d |
| Legume Vegetables | Fusarium root rot (Fusarium spp.); Pythium root rot (Pythium spp.); Rhizoctonia root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 0 d |
| Lettuce | Downy mildew (Bremia lactucae) (Lettuce only) | 2.83–6.07 L/acre | 0 d | 4 d |
| Oilseed Crops | Sclerotinia stem rot (Sclerotinia sclerotiorum) | 1.01–2.53 L/acre | 0 d | 4 d |
| Peanut | Leaf spot (Cercospora arachidicola, Cercosporidium personatum) | 1.62–4.86 L/acre | 0 d | 4 d |
| Peanut | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 0 d |
| Pepper | Bacterial spot (Xanthomonas campestris) (Tomato, Pepper (bell pepper, chili pepper, pimento and sweet pepper)- only) | 1.62–6.07 L/acre | 0 d | 4 d |
| Pepper | Powdery mildew (Erysiphe orontii, Leveillula taurica)(Tomato, Pepper (bell pepper, chili pepper, pimento and sweet pepper)- only) | 2.02–6.07 L/acre | 0 d | 4 d |
| Perennial Weed Control | Blossom blight (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Fire blight (Erwinia amylovora) | 2.02–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Powdery mildew (Podosphaera leucotricha) | 4.05–6.07 L/acre | 0 d | 4 d |
| Pome Fruits | Scab (Venturia inaequalis; V. pirina) | 4.86–9.71 L/acre | 0 d | 4 d |
| Potato | Early blight (Alternaria solani) (Potato only) | 3.24–6.07 L/acre | 0 d | 4 d |
| Potato | Silver Scurf (Helminthsporium solani) | 85–175 mL/tonne | 0 d | 4 d |
| Radish | Downy mildew (Personospora parasitica) (Radish, turnip and rutabaga only) | 4.05 L/acre | 0 d | 4 d |
| Root and Tuber Vegetables | Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani); Phytophthora root rot and pink rot (Phytophthora erythroseptica); Pythium root rot and cavity spot (Pythium spp.); Fusarium root rot (Fusarium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Root and Tuber Vegetables | White mould (Sclerotinia sclerotiorum) | 3.24–6.07 L/acre | 0 d | 4 d |
| Rutabaga | Downy mildew (Personospora parasitica) (Radish, turnip and rutabaga only) | 4.05 L/acre | 0 d | 4 d |
| Soybean | Brown spot (Septoria glycines); Frog eye (Cercospora sojina) | 0.405–1.62 L/acre | 0 d | 4 d |
| Soybean | White Mould (Sclerotinia sclerotium) | 1.62–6.07 L/acre | 0 d | 4 d |
| Spinach | White rust (Albugo occidentalis) (Spinach only) | 1.62–3.24 L/acre | 0 d | 4 d |
| Stone Fruits | Brown Rot (Monilinia spp.) | 3.24–4.86 L/acre | 0 d | 4 d |
| Strawberry | Grey mould (Botrytis cinerea) | 1.62–6.07 L/acre | 0 d | 4 d |
| Strawberry | Rhizoctonia damping off and root rot (Rhizoctonia solani) | 1.09–5.67 L/acre | 0 d | 0 d |
| Sugar Beet | Cercospora Leaf Spot (Cercospora beticola) (Sugar, Garden beets only) | 1.62–3.24 L/acre | 0 d | 4 d |
| Tobacco | Rhizoctonia damping off and root rot (Rhizoctonia solani); Pythium root rot (Pythium spp.) | 1.09–5.67 L/acre | 0 d | 0 d |
| Tomato | Bacterial spot (Xanthomonas campestris) (Tomato, Pepper (bell pepper, chili pepper, pimento and sweet pepper)- only) | 1.62–6.07 L/acre | 0 d | 4 d |
| Tomato | Powdery mildew (Erysiphe orontii, Leveillula taurica)(Tomato, Pepper (bell pepper, chili pepper, pimento and sweet pepper)- only) | 2.02–6.07 L/acre | 0 d | 4 d |
| Turnip | Downy mildew (Personospora parasitica) (Radish, turnip and rutabaga only) | 4.05 L/acre | 0 d | 4 d |
Adjuvant requirements, compatibility notes, and mixing restrictions from the official label. Always confirm against the official label PDF before mixing.
| Guidance | Adjuvant | Rate |
|---|---|---|
| Required | FALCON NON-IONIC SURFACTANT SERENADE ASO must be applied with a non-ionic surfactant at a rate of 0.25% v/v or at labeled rates. | 0.25% v/v or at labeled rates |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
