PCP #26265 · Danstar Ferment AG · Fungicide
Biological fungicide containing naturally occurring soil bacteria Streptomyces Strain K61 for control of damping-off, root and crown rot, and wilt caused by Fusarium, Pythium, and Phytophthora in greenhouse vegetables, ornamentals, and seedling production. Compatible with IPM programs.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Cucumber | Damping-off, root and crown rot, and wilt caused by Fusarium; Damping-off and root and crown rot caused by Pythium; Root and stem rot and wilt caused by Phytophthora | 5–10 mg/plant | – | 4 d |
| Ornamentals | Fusarium, Pythium, Phytophthora | 2–5 mg/plant | – | 4 d |
| Ornamentals | Fusarium, Pythium, Phytophthora | 5–10 g/100m2 | – | 4 d |
| Pepper | Damping-off, root and crown rot, and wilt caused by Fusarium; Damping-off and root and crown rot caused by Pythium; Root and stem rot and wilt caused by Phytophthora | 5–10 mg/plant | – | 4 d |
| Seedlings | Fusarium, Pythium, Phytophthora | 2–10 g/100m2 | – | 4 d |
| Tomato | Damping-off, root and crown rot, and wilt caused by Fusarium; Damping-off and root and crown rot caused by Pythium; Root and stem rot and wilt caused by Phytophthora | 5–10 mg/plant | – | 4 d |
| Vegetables | Fusarium damping-off | 5–8 g/kg seed | – | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
