PCP #25585 · Syngenta Canada Inc. · Fungicide
Group 4 systemic seed-treatment fungicide containing metalaxyl-M and S-isomer for control of early-season Phytophthora root rot, systemic downy mildew, and Pythium damping-off and seed rot on cereal grains, oilseeds, legumes, forage grasses, turf, non-grass animal feeds, and various vegetable crops. Commercial agricultural suspension for seed treatment plant use only.
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Amaranth | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Arugula | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Barley | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Beet | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Broccoli | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Brussels Sprouts | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Burdock | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Cabbage | Pythium damping-off | 20–40 mL/100kg seed |
| 28 d |
| – |
| Canola | Pythium damping-off | 20 mL/100kg seed | 28 d | – |
| Carrot | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Cauliflower | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Cavalo Broccoli | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Celeriac | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chayote | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chervil | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chervil | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chickpea | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Chickpea | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chicory | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chinese Broccoli | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Chinese Waxgourd | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Citron Melon | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Clover | Pythium damping-off and early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Cooking Pepper | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Corn | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Corn Salad | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Cucumber | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Dandelion | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Dock | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Edible-Leaved Chrysanthemum | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Eggplant | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Endive | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Faba Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Faba Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Garden Cress | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Garden Purslane | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Garland Chrysanthemum | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Gherkin | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Ginseng | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Gourd | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Grass | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Groundcherry | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Guar | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Guar | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Horseradish | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Jackbean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Jackbean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Kohlrabi | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Lablab Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Lablab Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Lentil | Pythium damping-off | 7 mL/100kg seed | 28 d | – |
| Lettuce | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Lettuce | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Momordica | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Muskmelon | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Mustard Cabbage | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Napa Cabbage | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| New Zealand Spinach | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Oats | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Onion | Pythium damping-off | 20 mL/100kg seed | 28 d | – |
| Orach | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Parsley | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Parsley | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Parsnip | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pea | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Pea | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pepino | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pepper | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pepper | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pepper | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Perennial Weed Control | Pythium damping-off and early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Pigeon Pea | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Pigeon Pea | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pimento | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Pumpkin | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Radicchio | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Radish | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Rutabaga | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Rye | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Sainfoin | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Salsify | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Skirret | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Sorghum | Pythium damping-off on all sorghum cultivars | 20–40 mL/100kg seed | 28 d | – |
| Sorghum | Systemic downy mildew | 40–80 mL/100kg seed | 28 d | – |
| Soybean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Soybean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Spinach | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Squash | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Sugar Beet | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Sunflower | Pythium damping-off | 40 mL/100kg seed | 28 d | – |
| Sunflower | Systemic downy mildew | 80 mL/100kg seed | 28 d | – |
| Sword Bean | Early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Sword Bean | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Tomatillo | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Tomato | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Trefoil | Pythium damping-off and early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Turf | Pythium damping-off | 40 mL/100kg seed | 28 d | – |
| Turnip | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Upland Cress | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Vetch | Pythium damping-off and early season Phytophthora root rot | 40 mL/100kg seed | 28 d | – |
| Vine Spinach | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Watermelon | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Wheat | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
| Winter Purslane | Pythium damping-off | 20–40 mL/100kg seed | 28 d | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
