PCP #23358 · Lanxess Corporation · Antimicrobial
Crop × pest × application rate combinations from the official label. Rates converted to per-acre. PHI is the pre-harvest interval; REI is the restricted-entry interval. Always confirm against the official label PDF before applying.
| Crop | Target | Rate | PHI | REI |
|---|---|---|---|---|
| Non-Crop Areas | Algae | 30–95 mL/1000L | – | – |
| Non-Crop Areas | Bacteria | 1–10 mL/1000L | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 24–216 mL/1000L | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 24–216 mL/1000L | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 20–200 ppm | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 60–210 mL/tonne | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 1–100 ppm | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 100–250 mL/1000L | – | – |
| Non-Crop Areas | Bacterial, fungal and yeast growth | 72–216 mL/1000L | – | – |
About this content. This page presents the official PRD label as published by Health Canada's Pesticides Regulatory Directorate (formerly the Pest Management Regulatory Agency), the source of record. Always read the official label and consult your provincial pesticide- application authority before use. Report an error.
